Brunch has a magical approach of bringing folks collectively, whether or not it is a leisurely weekend gathering or an important day. One dish that by no means fails to impress is the Ham and Egg Croissant Bake. This recipe combines the buttery, flaky goodness of croissants with the savory flavors of ham and eggs, leading to a hearty and satisfying meal. When you’re seeking to elevate your brunch menu, this dish is a must-try.
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Why You may Love This Croissant Bake
The Ham and Egg Croissant Bake is just not solely scrumptious but additionally extremely simple to make. Its versatility means you may adapt it to suit any dietary wants or taste profiles. Whether or not you’re internet hosting an informal brunch or a extra formal gathering, this dish guarantees to be a crowd-pleaser. Plus, its satisfying mixture of textures and flavors makes it a standout on any breakfast desk.
So subsequent time you’re planning a brunch, take into account this pleasant recipe. With minimal prep and most taste, the Ham and Egg Croissant Bake is bound to change into a favourite in your recipe repertoire. Benefit from the compliments out of your friends as they savor each chunk!
These elements are simply accessible and may be tailor-made to fit your style. For example, you may swap out the ham for cooked bacon or sausage, or add greens like spinach or bell peppers for an additional dietary increase.
Substances You may Want
Earlier than you begin, collect the next elements:
- 4 croissants, ideally a day outdated
- 4 giant eggs
- ½ cup of milk
- 4 slices of swiss cheese
- 4 slices of Deli Ham
- 2 tablespoon butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper - A handful of contemporary chives or parsley for garnish
The best way to Make a Croissant Bake
Step 1 Preheat oven to 375F (if baking instantly). Grease a big 8×8 inch baking dish.
Step 2 Take one croissant at a time and reduce it open, not slicing throughout. Add one slice of cheese and ham.
Step 3 Add the sandwich to the baking dish. Repeat with the remaining croissants.
Step 4 In a big bowl, whisk collectively the eggs, milk, garlic, onion salt and pepper till mixed. Pour into the baking dish, avoiding the tops of the sandwiches straight. Brush the tops of the croissants with melted butter.
Step 5 Cowl and add to the fridge for at the very least 1 hour or in a single day. Take away and bake at 375F for about 45 minutes, till the eggs are not runny. Take away from the oven and sprinkle with parsley. Lower and serve instantly.
Garnish and Serve
As soon as out of the oven, let the bake cool for a couple of minutes. Garnish with finely chopped chives or parsley for a pop of colour and freshness. Serve heat, and watch your friends dive in!
Suggestions for Success Croissant Bake
- Use Day-Outdated Croissants: Barely stale croissants take in the egg combination extra successfully, leading to a extra cohesive bake.
- Customise Your Substances: Be happy to experiment with totally different cheeses, meats, and greens to fit your preferences.
- Make Forward: This dish may be ready the night time earlier than. Merely cowl and refrigerate it, then bake it contemporary within the morning.
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Crossaint Bake
Prep Time: 5 min
Prepare dinner Time: 45 min
Whole Time: 50 min
Yield: 4 1x
Class: Simple
Methodology: Bake
Delicacies: American
Description
This recipe combines the buttery, flaky goodness of croissants with the savory flavors of ham and eggs, leading to a hearty and satisfying meal. When you’re seeking to elevate your brunch menu, this dish is a must-try.
4 eggs, giant
4 croissants
4 slices of Swiss cheese
4 slices of deli ham
½ cup milk
2 tablespoon butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
Directions
Preheat oven to 375F (if baking instantly). Grease a big 8×8 inch baking dish.
Take one croissant at a time and reduce it open, not slicing throughout. Add one slice of cheese and ham.
Add the sandwich to the baking dish. Repeat with the remaining croissants.
In a big bowl, whisk collectively the eggs, milk, garlic, onion salt and pepper till mixed. Pour into the baking dish, avoiding the tops of the sandwiches straight. Brush the tops of the croissants with melted butter.
Cowl and add to the fridge for at the very least 1 hour or in a single day. Take away and bake at 375F for about 45 minutes, till the eggs are not runny. Take away from the oven and sprinkle with parsley. Lower and serve instantly.
Notes
As soon as out of the oven, let the bake cool for a couple of minutes. Garnish with finely chopped chives or parsley for a pop of colour and freshness. Serve heat, and watch your friends dive in!
