Juicy lemon garlic shrimp is a quick and straightforward shrimp recipe, cooked scampi-style in a zesty mixture of lemon juice, parsley, and garlic butter. Serve this flavor-packed shrimp as an appetizer or as a meal with pasta or rice!
In case you love straightforward recipes like this garlic and lemon shrimp, strive my shrimp alfredo and any of my different favourite shrimp recipes, subsequent!
Garlicky lemon shrimp is one in all my go-to methods to organize shrimp—it’s really easy, so flavorful, and at all times seems tremendous juicy! I really like how this recipe is just like my shrimp scampi however skips the white wine (although I’ll generally add a splash if I’m feeling fancy). I simply prepare dinner up a packet of peeled, deveined shrimp in a zesty garlic butter sauce with parsley and lemon, and in about 20 minutes, it’s able to serve. Whether or not it’s an appetizer or the primary dish, this one’s at all times successful at our desk!
What Makes This Lemon Garlic Shrimp So Nice
- Fast and easy. In different phrases, my standards for a weeknight dinner! This shrimp recipe is straightforward to organize in a skillet utilizing tremendous easy components, and it’s at all times additional flavorful.
- Juicy and flavor-packed. Candy, briny shrimp and brilliant, zesty lemon go so properly collectively. Throw garlic and parsley into the combo, and each juicy chunk is loaded with recent, mild taste.
- Versatile. I’ve typically served this lemon garlic shrimp as an appetizer, and it’s simply as straightforward to show it right into a meal with a facet of pasta or white rice.
What You’ll Want
With simply 5 components, shrimp dishes don’t get a lot less complicated than this. However a little bit goes a great distance, and the flavors of recent lemon and garlic actually shine by means of. I’ve included some fast notes beneath. Scroll all the way down to the recipe card after the publish for a printable components listing with the complete recipe particulars.
- Butter – This may be salted or unsalted butter. Substitute olive oil to make this dish dairy-free.
- Garlic – Freshly minced garlic will give this shrimp the very best taste. Relying in your choice, you’ll be able to go lighter or heavier on the garlic.
- Shrimp – I really like utilizing recent shrimp after I can, however frozen shrimp works completely, too. You’ll have to thaw and drain frozen shrimp beforehand. In both case, make certain the shrimp is peeled and deveined.
- Lemon Juice – You’ll want a superb quantity of lemon juice, so I HIGHLY advocate squeezing recent lemons. You’ll want roughly 2 small lemons or 1½ giant lemons to squeeze sufficient juice for the ¼ cups referred to as for within the recipe.
- Parsley – You’ll be able to mess around with totally different herbs like basil, thyme, or oregano. Mince up recent herbs or you’ll be able to substitute ⅓ of the quantity with dried herbs as an alternative.
Make Lemon Garlic Shrimp
All it takes is one pan and simply 20 minutes to whip up this shrimp recipe—it’s that straightforward and fast! Right here’s how I make it:
- Sauté the garlic. First, you’ll add the garlic to a big skillet with melted butter. Stir the garlic regularly whereas it cooks over medium warmth for a minute, taking care to not burn it.
- Prepare dinner the shrimp. Subsequent, stir within the shrimp and season it with salt and pepper. Proceed to prepare dinner till the shrimp is pink and curled right into a “C” (my helpful method of realizing when the shrimp is finished). This normally takes about 2 minutes, relying on the dimensions of the shrimp.
- Add lemon juice and parsley. In the meantime, squeeze the lemon juice right into a bowl, and whisk within the parsley. Add the sauce to the pan with the shrimp and let that boil for two minutes or so.
- Serve. Take the shrimp off the warmth and season to style another time if wanted. Garnish with additional parsley when you’d like, and dig in!
Suggestions and Variations
- Don’t overcook. Overcooked shrimp shall be powerful and chewy, so be sure you solely prepare dinner the shrimp till they’re opaque and pink.
- Use white wine. Deglaze the pan with a splash of dry white wine, like Chardonnay or Pinot Grigio, earlier than you pour within the lemon juice/parsley combination. You may additionally substitute the lemon juice with wine fully and easily squeeze over a recent lemon when serving.
- Make it creamy. For a creamy model, stir in a splash of heavy cream or soften in cubes of cream cheese or grated parmesan cheese on the finish of cooking.
- Make it spicy. Sprinkle in crushed crimson pepper flakes or chopped recent chilis. In case you like your garlic shrimp with a little bit of kick, you may additionally love my Mexican camarones al ajillo, made with three kinds of chili.
Serving Strategies
I really like serving this lemon garlic shrimp over fettuccine or spaghetti for a light-weight and straightforward dinner (washed down with white wine sangria in the summertime, or a glass of pinot noir within the winter). It’s additionally nice with a facet of white rice, or you’ll be able to construct on the flavors with a mattress of Mediterranean rice or jollof rice. Afterward, take pleasure in a slice of pear cake for dessert.
Storing and Reheating Leftover Shrimp
- Refrigerate. The leftover lemon garlic shrimp could be saved hermetic within the fridge for as much as 2 days. I like so as to add leftovers to a shrimp Caesar salad or use them as a topping for crostini or tostadas.
- Reheat. Heat the shrimp in a coated skillet over low warmth till they’re sizzling all through. Watch out to not overcook.
- Freeze. You may also freeze the cooked shrimp for as much as 3 months. Thaw it within the fridge earlier than reheating.
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Sauté. Soften butter in a big skillet over medium warmth. Add garlic and prepare dinner for two minutes, stirring very regularly. Don’t burn the garlic.
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Prepare dinner the shrimp. Add the shrimp and season with salt and pepper; prepare dinner till the shrimp turns pink on all sides, about 2 minutes.
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Add lemon juice and parsley. Combine the lemon juice and parsley in a small bowl till properly mixed. Add the lemon juice combination to the shrimp and produce it to a boil. Prepare dinner for two minutes.
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Season and serve. Take away from warmth and style for seasonings; regulate accordingly. Function is, or serve with pasta or rice for an entire meal.
Energy: 254kcal | Carbohydrates: 2g | Protein: 35g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 304mg | Sodium: 295mg | Potassium: 501mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 667IU | Vitamin C: 12mg | Calcium: 124mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might differ in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
