Dad’s Creamy & Tacky Au Gratin Potatoes

2020-11-09 15:37:18WP_Comment Object
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This was a favorite of my Dad although I don’t imagine he ever made it, simply ate it!

2020-11-10 02:00:04WP_Comment Object
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• Find it irresistible! Such an incredible facet.

2024-11-11 02:00:58WP_Comment Object
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• 
  E-Bikes Akku
  
  replied:

  
  I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!

2020-11-10 05:11:58WP_Comment Object
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[comment_content] => The creamiest and most scrumptious potatoes ever!! Additionally tremendous easy to make however tastes connoisseur 🙂 I’ll be making this over and over!
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Emily

says:

The creamiest and most scrumptious potatoes ever!! Additionally tremendous easy to make however tastes connoisseur 🙂 I’ll be making this over and over!

2020-11-23 19:38:30WP_Comment Object
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• Completely! Glad you liked them 🙂

2020-11-23 15:32:53WP_Comment Object
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[comment_content] => Tacky, creamy, scrumptious. Gold potatoes are a should for that fantastic texture. I made it in an 8×8 as a result of it’s all I had and it was a squeeze however not dangerous. I beloved the little bit of onion texture actually however the husband doesn’t lol. I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!
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LT

says:

Tacky, creamy, scrumptious. Gold potatoes are a should for that fantastic texture. I made it in an 8×8 as a result of it’s all I had and it was a squeeze however not dangerous. I beloved the little bit of onion texture actually however the husband doesn’t lol. I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!

2020-11-25 03:56:14WP_Comment Object
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[comment_content] => I used to be so enthusiastic about these potatoes however they did not work for me. My fault although I feel as a result of I did not have Yukon gold so had to make use of Russet. I used the identical quantity (3 lbs) and adopted the remainder of the recipe to a T. Put every thing in a 2.5 quart. The issue was the underside half of the casserole dish have been unflavored potatoes and solely the highest half of the casserole was yummy. It is just like the sauce by no means hit the underside half of the potatoes and solely hit the highest half. We ate the highest half and can eat the underside half tomorrow – by turning them into hash browns. 😉 Will strive once more with Yukon golds and see if that was the error.
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[comment_content] => Sorry to listen to that! Subsequent time I might guarantee that the potato slices are packed too tightly into the rows in order that the cheese sauce will get right through.
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Dana

says:

I used to be so enthusiastic about these potatoes however they didn’t work for me. My fault although I feel as a result of I didn’t have Yukon gold so had to make use of Russet. I used the identical quantity (3 lbs) and adopted the remainder of the recipe to a T. Put every thing in a 2.5 quart. The issue was the underside half of the casserole dish have been unflavored potatoes and solely the highest half of the casserole was yummy. It’s just like the sauce by no means hit the underside half of the potatoes and solely hit the highest half. We ate the highest half and can eat the underside half tomorrow – by turning them into hash browns. 😉 Will strive once more with Yukon golds and see if that was the error.

2020-12-03 03:45:53WP_Comment Object
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[comment_content] => Sorry to listen to that! Subsequent time I might guarantee that the potato slices are packed too tightly into the rows in order that the cheese sauce will get right through.
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• Sorry to listen to that! Subsequent time I might guarantee that the potato slices are packed too tightly into the rows in order that the cheese sauce will get right through.

2020-11-27 19:11:06WP_Comment Object
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[comment_content] => Made these for Thanksgiving and so they have been the hit of the facet dishes. The leftovers are all gone!
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[comment_content] => So joyful everybody beloved them!
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Janae

says:

Made these for Thanksgiving and so they have been the hit of the facet dishes. The leftovers are all gone!

2020-12-03 03:05:27WP_Comment Object
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• So joyful everybody beloved them!

2020-11-27 21:17:29WP_Comment Object
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[comment_content] => AMAZING tacky potatoes! Recipe was really easy to observe and simple to make forward. I minimize the recipe in half for simply me and my husband, and we devoured nearly half the pan by ourselves in sooner or later! Extremely suggest!
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[comment_content] => Excellent! Such an incredible facet!
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Emma

says:

AMAZING tacky potatoes! Recipe was really easy to observe and simple to make forward. I minimize the recipe in half for simply me and my husband, and we devoured nearly half the pan by ourselves in sooner or later! Extremely suggest!

2020-12-03 03:01:33WP_Comment Object
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• Excellent! Such an incredible facet!

2020-11-27 22:20:18WP_Comment Object
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[comment_content] => Made this for thanksgiving final night time and it was out of this world!! So creamy, so scrumptious!
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Rana

says:

Made this for thanksgiving final night time and it was out of this world!! So creamy, so scrumptious!

2020-12-03 03:00:21WP_Comment Object
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• I’m glad it was a success!!

2020-11-27 22:34:35WP_Comment Object
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[comment_content] => This recipe is SO good!! We made it final week and final night time for Thanksgiving. It’s easy and scrumptious!! My husband actually loves the crispy-cheesy edges;)
I observe you on Instagram and like to see all your fantastic recipes you put up day by day. Thanks and Completely satisfied Holidays!!
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[comment_content] => Superb! So joyful to listen to that, Sarah 🙂 And thanks a lot! Hope you had an incredible vacation!
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Sarah Johnson

says:

This recipe is SO good!! We made it final week and final night time for Thanksgiving. It’s easy and scrumptious!! My husband actually loves the crispy-cheesy edges;)
I observe you on Instagram and like to see all your fantastic recipes you put up day by day. Thanks and Completely satisfied Holidays!!

2020-12-03 02:59:50WP_Comment Object
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[comment_content] => Superb! So joyful to listen to that, Sarah 🙂 And thanks a lot! Hope you had an incredible vacation!
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• Superb! So joyful to listen to that, Sarah 🙂 And thanks a lot! Hope you had an incredible vacation!

2020-11-28 15:30:12WP_Comment Object
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[comment_content] => These turned out SO good! I adopted the recipe precisely and my household beloved them. I made them a day earlier than as Monique recommends. My husband stated it was his favourite factor on thanksgiving and everybody requested for the recipe. I’d extremely suggest this! Can be nice to make for a breakfast or brunch menu too.
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[comment_content] => So joyful to listen to that! Love these for brunch, too 🙂
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Laura

says:

These turned out SO good! I adopted the recipe precisely and my household beloved them. I made them a day earlier than as Monique recommends. My husband stated it was his favourite factor on thanksgiving and everybody requested for the recipe. I’d extremely suggest this! Can be nice to make for a breakfast or brunch menu too.

2020-12-03 02:22:48WP_Comment Object
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• So joyful to listen to that! Love these for brunch, too 🙂

2020-11-30 17:19:53WP_Comment Object
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[comment_content] => Nice recipe! I made it for dinner and it was scrumptious. 🥰
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Michaela

says:

Nice recipe! I made it for dinner and it was scrumptious. 🥰

2020-12-03 01:41:36WP_Comment Object
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2020-12-20 22:22:03WP_Comment Object
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Colleen

says:

Do you assume that oat milk would work? Have relations with dairy and nut allergic reactions.

2020-12-29 03:27:27WP_Comment Object
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• Sure that ought to work! I recommend ensuring the oat milk isn’t candy.

2020-12-21 00:38:48WP_Comment Object
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[comment_content] => Made this tonight and it was wonderful!! I solely had 4 potatoes although, however didn’t thoughts the additional sauce in any respect 🙂 and we will probably be making this once more for Christmas dinner! Thanks for the recipe!
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Sarah

says:

Made this tonight and it was wonderful!! I solely had 4 potatoes although, however didn’t thoughts the additional sauce in any respect 🙂 and we will probably be making this once more for Christmas dinner! Thanks for the recipe!

2020-12-29 03:24:08WP_Comment Object
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• Excellent! Glad you loved!

2020-12-24 11:31:37WP_Comment Object
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[comment_content] => The substances say Yukon potatoes however the instructions say candy potato slices. Which ought to I exploit?
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[comment_content] => Yukon potatoes 🙂
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New House Prepare dinner

says:

The substances say Yukon potatoes however the instructions say candy potato slices. Which ought to I exploit?

2020-12-28 02:01:10WP_Comment Object
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[comment_content] => Yukon potatoes 🙂
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2020-12-26 03:55:56WP_Comment Object
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[comment_content] => These have been scrumptious! I solely had a number of russet potatoes readily available, so I used them and halved the recipe and baked in an 8×8 dish. The onions have been so nice. I made this dish for Christmas Eve and hopefully will probably be making them yearly! Thanks for the fantastic recipe. 🙂
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[comment_content] => Excellent! Nice concept 🙂 Glad you loved!
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GM

says:

These have been scrumptious! I solely had a number of russet potatoes readily available, so I used them and halved the recipe and baked in an 8×8 dish. The onions have been so nice. I made this dish for Christmas Eve and hopefully will probably be making them yearly! Thanks for the fantastic recipe. 🙂

2020-12-28 00:41:07WP_Comment Object
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• Excellent! Nice concept 🙂 Glad you loved!

2020-12-26 16:58:25WP_Comment Object
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[comment_content] => Liked these potatoes! I made them for my household for Christmas and my husband stated they’re one of the best potatoes we’ve ever had in our home! I solely needed to cook dinner them for 30 min after including the cheese and so they have been completely crispy!
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[comment_content] => So joyful to listen to that!!
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Julia Brown

says:

Liked these potatoes! I made them for my household for Christmas and my husband stated they’re one of the best potatoes we’ve ever had in our home! I solely needed to cook dinner them for 30 min after including the cheese and so they have been completely crispy!

2020-12-28 00:35:20WP_Comment Object
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[comment_content] => So joyful to listen to that!!
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2020-12-26 23:54:43WP_Comment Object
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[comment_content] => I made these from Christmas and no exaggeration, I may eat these perpetually. So good!
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[comment_content] => Love that! So glad you loved 🙂
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Beth

says:

I made these from Christmas and no exaggeration, I may eat these perpetually. So good!

2020-12-27 23:03:01WP_Comment Object
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• Love that! So glad you loved 🙂

2020-12-28 00:23:32WP_Comment Object
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[comment_content] => SO good!! I normally make your sluggish cooker mashed potatoes for holidays as a result of husband loves them, however I made a decision to modify it up this Christmas and make these. Severely wonderful. I couldn’t discover gruyere at my grocery retailer, so I used smoked Gouda per your advice within the put up, and it was delish!
-also thanks for giving various ingredient choices for the substances that may be arduous to seek out! So considerate!
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Rebecca

says:

SO good!! I normally make your sluggish cooker mashed potatoes for holidays as a result of husband loves them, however I made a decision to modify it up this Christmas and make these. Severely wonderful. I couldn’t discover gruyere at my grocery retailer, so I used smoked Gouda per your advice within the put up, and it was delish!
-also thanks for giving various ingredient choices for the substances that may be arduous to seek out! So considerate!

2021-01-23 20:00:39WP_Comment Object
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[comment_content] => This recipe appears scrumptious – thanks for sharing.
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[comment_content] => Get pleasure from!
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This recipe appears scrumptious – thanks for sharing.

2021-01-26 22:42:03WP_Comment Object
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2021-02-11 16:18:42WP_Comment Object
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[comment_date] => 2021-02-11 10:18:42
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[comment_content] => These potatoes Are unbelievable! Easy substances and a straightforward facet for any meal!
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Natasha

says:

These potatoes Are unbelievable! Easy substances and a straightforward facet for any meal!

2021-02-12 00:37:32WP_Comment Object
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[comment_content] => Probably the most yummy potatoes interval. This won’t disappoint!! Scrumptious for thanksgiving or any day. And all the times after. Nice as leftovers. Made them with my dad which was becoming 😊 Will likely be a staple for our household.
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[comment_content] => Completely! Love that!
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Katie

says:

Probably the most yummy potatoes interval. This won’t disappoint!! Scrumptious for thanksgiving or any day. And all the times after. Nice as leftovers. Made them with my dad which was becoming 😊 Will likely be a staple for our household.

2021-02-16 19:28:10WP_Comment Object
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2021-02-13 18:17:49WP_Comment Object
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[comment_date] => 2021-02-13 12:17:49
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[comment_content] => Have made this recipe thrice as a result of the primary was so good. Tried with totally different milk choices – all have been good. Nice to make-ahead earlier within the day for dinner!!
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Maria

says:

Have made this recipe thrice as a result of the primary was so good. Tried with totally different milk choices – all have been good. Nice to make-ahead earlier within the day for dinner!!

2021-02-14 19:39:05WP_Comment Object
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[comment_content] => We made these for Valentine’s Day 2021 and so they have been one of the best facet dish to our steaks. They have been simply because the title states creamy, tacky but in addition completely seasoned. We baked ours in small coronary heart cocottes and so they have been oh so cute. I completely beloved the recipe! I like following Monique and her candy little household on Instagram which lead me to this weblog which has some wonderful recipes!
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[comment_date] => 2021-02-18 17:32:10
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[comment_content] => Love that concept! I hope you retain discovering recipes right here that you simply love, too 🙂
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MHerb

says:

We made these for Valentine’s Day 2021 and so they have been one of the best facet dish to our steaks. They have been simply because the title states creamy, tacky but in addition completely seasoned. We baked ours in small coronary heart cocottes and so they have been oh so cute. I completely beloved the recipe! I like following Monique and her candy little household on Instagram which lead me to this weblog which has some wonderful recipes!

2021-02-18 23:32:10WP_Comment Object
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[comment_date] => 2021-02-18 17:32:10
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[comment_content] => Love that concept! I hope you retain discovering recipes right here that you simply love, too 🙂
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• Love that concept! I hope you retain discovering recipes right here that you simply love, too 🙂

2021-02-22 18:30:48WP_Comment Object
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[comment_content] => Query for you all, all I’ve is gentle chedder cheese and mozzarella, might I exploit one or each of those cheeses?
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[comment_date] => 2021-02-22 21:51:12
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[comment_content] => Sure that can work simply wonderful!
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P

says:

Query for you all, all I’ve is gentle chedder cheese and mozzarella, might I exploit one or each of those cheeses?

2021-02-23 03:51:12WP_Comment Object
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• Sure that can work simply wonderful!

2021-03-04 16:00:55WP_Comment Object
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[comment_content] => Tonight would be the second time I’ve made your fathers gratin recipe. It turned out completely beautiful the primary time so fingers crossed.
many because of your dad, he should have been a really wonderful cook dinner.
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[comment_content] => Superb! So joyful to listen to that. He was 🙂
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Terry Coogan

says:

Tonight would be the second time I’ve made your fathers gratin recipe. It turned out completely beautiful the primary time so fingers crossed.
many because of your dad, he should have been a really wonderful cook dinner.

2021-03-09 23:38:48WP_Comment Object
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[comment_content] => Superb! So joyful to listen to that. He was 🙂
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• Superb! So joyful to listen to that. He was 🙂

2021-03-29 01:47:26WP_Comment Object
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[comment_content] => Will likely be making this quickly can i take advantage of vegan butter and cheese as am a vegan i like potatoes soooooooooooo a lot i by no means had au potatoes earlier than will dm you if i make this and let you know the way it goes Thanks Ramya
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[comment_content] => Superb! Hope you adore it!
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Ramya

says:

Will likely be making this quickly can i take advantage of vegan butter and cheese as am a vegan i like potatoes soooooooooooo a lot i by no means had au potatoes earlier than will dm you if i make this and let you know the way it goes Thanks Ramya

2021-03-31 19:52:47WP_Comment Object
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[comment_content] => Superb! Hope you adore it!
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• Superb! Hope you adore it!

2021-03-29 18:57:20WP_Comment Object
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[comment_content] => What a stunning recipe, we loved it a lot! I actually love that it may be ready prematurely. One other hit from my expensive AK 😀
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[comment_content] => So joyful to listen to that!!
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Marija

says:

What a stunning recipe, we loved it a lot! I actually love that it may be ready prematurely. One other hit from my expensive AK 😀

2021-03-31 19:38:49WP_Comment Object
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2021-04-04 20:45:31WP_Comment Object
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[comment_date] => 2021-04-04 15:45:31
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[comment_content] => I made this precisely as written and it was unbelievable. Two thumbs up from my husband with a remark of, “Save that recipe for the following time we wish tacky potatoes.” Good tip of slowly incorporating flour and milk to make the sauce. There have been no lumps. I make recipes like this for vacation dinners and this was a wonderful facet dish for our Easter meal. Nice recipe, Monique. Thanks!
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[comment_content] => Love that! That is our fav for holidays 🙂 So glad you each loved!
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Julie

says:

I made this precisely as written and it was unbelievable. Two thumbs up from my husband with a remark of, “Save that recipe for the following time we wish tacky potatoes.” Good tip of slowly incorporating flour and milk to make the sauce. There have been no lumps. I make recipes like this for vacation dinners and this was a wonderful facet dish for our Easter meal. Nice recipe, Monique. Thanks!

2021-04-05 22:19:24WP_Comment Object
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[comment_content] => Love that! That is our fav for holidays 🙂 So glad you each loved!
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• Love that! That is our fav for holidays 🙂 So glad you each loved!

2021-04-04 21:33:23WP_Comment Object
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[comment_content] => I have never tried these yet-just had a query. My cheese “sauce” ended up so thick I ended up simply spreading it throughout the highest and need to hope it melts into the underside. The one distinction was utilizing half and half as a result of my skim milk expired and I did not wish to use the remainder of my husband’s 2% milk. Do you assume it is the half and half that made the distinction?
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[comment_content] => It may have as half and half is certainly a lot thicker, however the cheese sauce will skinny out upon cooking so it must be simply wonderful! let me know the way it goes.
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[comment_content] => I can not wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery looking for every thing and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
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[comment_content] => These ought to work, however I like to make use of yukon gold potatoes on this recipe for one of the best buttery taste.
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Darci

says:

I haven’t tried these yet-just had a query. My cheese “sauce” ended up so thick I ended up simply spreading it throughout the highest and need to hope it melts into the underside. The one distinction was utilizing half and half as a result of my skim milk expired and I didn’t wish to use the remainder of my husband’s 2% milk. Do you assume it’s the half and half that made the distinction?

2021-04-23 18:19:00WP_Comment Object
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[comment_content] => It may have as half and half is certainly a lot thicker, however the cheese sauce will skinny out upon cooking so it must be simply wonderful! let me know the way it goes.
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• It may have as half and half is certainly a lot thicker, however the cheese sauce will skinny out upon cooking so it must be simply wonderful! let me know the way it goes.

2022-11-07 15:16:22WP_Comment Object
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[comment_content] => I can not wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery looking for every thing and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
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[comment_content] => These ought to work, however I like to make use of yukon gold potatoes on this recipe for one of the best buttery taste.
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• 
  Mary
  
  replied:

  
  Can this recipe be elevated for a bigger crowd?

  2022-11-07 23:54:51WP_Comment Object
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  2022-11-21 03:19:42WP_Comment Object
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  [comment_content] => I can not wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery looking for every thing and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
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  • 
    Ravenn
    
    replied:

    I can’t wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery looking for every thing and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?

    2022-11-22 16:10:12WP_Comment Object
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    [comment_content] => These ought to work, however I like to make use of yukon gold potatoes on this recipe for one of the best buttery taste.
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    • These ought to work, however I like to make use of yukon gold potatoes on this recipe for one of the best buttery taste.

2021-04-04 22:01:00WP_Comment Object
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[comment_content] => I’ve by no means discovered a potatoes au gratin recipe I favored till now! I gave this one a whirl and introduced it to Easter dinner at a relative’s home. It was the hit of the dinner. Each individual had seconds. I made double the recipe and added a number of pinches of bitter salts (citric acid) to the cheese sauce (I all the time add lemon juice or citric acid to any cream sauce, the distinction enhances the flavour) and that was the one change. What made this style so scrumptious? Was it the almond milk? I’ve by no means used almond milk earlier than. A number of individuals wished the recipe. Winner!!!!
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[comment_content] => Superb! So glad it was a success and nice tip on the little little bit of acidity!
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Rebecca

says:

I’ve by no means discovered a potatoes au gratin recipe I favored till now! I gave this one a whirl and introduced it to Easter dinner at a relative’s home. It was the hit of the dinner. Each individual had seconds. I made double the recipe and added a number of pinches of bitter salts (citric acid) to the cheese sauce (I all the time add lemon juice or citric acid to any cream sauce, the distinction enhances the flavour) and that was the one change. What made this style so scrumptious? Was it the almond milk? I’ve by no means used almond milk earlier than. A number of individuals wished the recipe. Winner!!!!

2021-04-05 22:15:52WP_Comment Object
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• Superb! So glad it was a success and nice tip on the little little bit of acidity!

2021-04-05 16:43:23WP_Comment Object
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[comment_content] => These potatoes are fantastic! I particularly appreciated the make forward instructions. Excellent to organize earlier within the day and pop them within the oven for dinner. Will definitely be making these repeatedly!
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[comment_content] => Completely – really easy! Glad you like them!
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Lexi

says:

These potatoes are fantastic! I particularly appreciated the make forward instructions. Excellent to organize earlier within the day and pop them within the oven for dinner. Will definitely be making these repeatedly!

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[comment_content] => Completely – really easy! Glad you like them!
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• 
  Lexi
  
  replied:

  
  Forgot so as to add my 5 stars!

  2021-04-05 22:09:46WP_Comment Object
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  • Completely – really easy! Glad you like them!

2021-04-05 23:50:33WP_Comment Object
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[comment_content] => Undoubtedly one of the best potatoes (scalloped/gratin) that we’ve made! And we’ve made a number of totally different variations through the years. This will probably be in our reg rotation to go along with a roast ham. Thanks 😊!
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[comment_content] => Superb! I am so glad 🙂
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Erin

says:

Undoubtedly one of the best potatoes (scalloped/gratin) that we’ve made! And we’ve made a number of totally different variations through the years. This will probably be in our reg rotation to go along with a roast ham. Thanks 😊!

2021-04-07 20:33:16WP_Comment Object
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• Superb! I’m so glad 🙂

2021-04-07 21:11:56WP_Comment Object
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[comment_content] => Made these for Easter dinner – blown away!
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Lily

says:

Made these for Easter dinner – blown away!

2021-04-09 22:46:56WP_Comment Object
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2021-04-07 21:21:06WP_Comment Object
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[comment_content] => So joyful to listen to that!!
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Maggie

says:

Made these for Easter and so they have been wonderful! My household remains to be speaking about them!

2021-04-09 22:46:39WP_Comment Object
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2021-04-07 21:44:05WP_Comment Object
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Kelli

says:

Really easy to make and scrumptious.

2021-04-09 22:46:13WP_Comment Object
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2021-04-08 00:55:13WP_Comment Object
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[comment_content] => LOVED THIS RECIPE! made it for Easter and it was a success will probably be including this to the yearly menu!
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Lauren

says:

LOVED THIS RECIPE! made it for Easter and it was a success will probably be including this to the yearly menu!

2021-04-09 22:44:43WP_Comment Object
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2021-04-08 09:09:34WP_Comment Object
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[comment_content] => This recipe is scrumptious and simple to observe. I made it for Easter and everybody beloved it. The recipe is easy and has the proper mixture of cheese,onion and potato.. We had them for leftovers and so they have been simply pretty much as good the second and third night time. Thanks.
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[comment_content] => So glad it was a success! Certainly one of my favs, too 🙂
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Shelly

says:

This recipe is scrumptious and simple to observe. I made it for Easter and everybody beloved it. The recipe is easy and has the proper mixture of cheese,onion and potato.. We had them for leftovers and so they have been simply pretty much as good the second and third night time. Thanks.

2021-04-09 22:42:17WP_Comment Object
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• So glad it was a success! Certainly one of my favs, too 🙂

2021-04-08 10:52:04WP_Comment Object
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[comment_content] => Wow, these tacky potatoes are wonderful. I made them for Easter brunch and so they have been a success! It paired will with ham and eggs.
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[comment_content] => Love that! Excellent brunch pairing 🙂
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Katie

says:

Wow, these tacky potatoes are wonderful. I made them for Easter brunch and so they have been a success! It paired will with ham and eggs.

2021-04-09 22:41:53WP_Comment Object
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• Love that! Excellent brunch pairing 🙂

2021-04-08 12:01:12WP_Comment Object
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Sarah

says:

Really easy and a crowd pleaser. I added some white pepper for somewhat warmth.

2021-04-09 22:41:20WP_Comment Object
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• Find it irresistible! Glad you loved!

2021-04-23 18:46:42WP_Comment Object
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[comment_content] => One other absolute winner by AK!

The flavors have been on level – the seasonings have been completely balanced. I had this on the menu and my time acquired away from me…………as a lot as I wished to do the attractive presentation, I used to be in a mad rush to get it finished and have every thing timed proper. I did use the mandolin (the ONLY strategy to go!) on each the potatoes and onion. I unfold the potatoes out, did a skinny layer, extra of a scattering, of tremendous skinny onion after which repeated each and adopted the directions the remainder of the best way. The onion provides a really delicate sweetness and depth. This was beloved by all 4 generations on the desk, together with the non-potato followers (GASP!).
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[comment_content] => Excellent! So joyful to listen to these have been a success 🙂 The style is all that issues!
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Jae

says:

One other absolute winner by AK!

The flavors have been on level – the seasonings have been completely balanced. I had this on the menu and my time acquired away from me…………as a lot as I wished to do the attractive presentation, I used to be in a mad rush to get it finished and have every thing timed proper. I did use the mandolin (the ONLY strategy to go!) on each the potatoes and onion. I unfold the potatoes out, did a skinny layer, extra of a scattering, of tremendous skinny onion after which repeated each and adopted the directions the remainder of the best way. The onion provides a really delicate sweetness and depth. This was beloved by all 4 generations on the desk, together with the non-potato followers (GASP!).

2021-04-23 18:59:29WP_Comment Object
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• Excellent! So joyful to listen to these have been a success 🙂 The style is all that issues!

2021-04-24 20:53:22WP_Comment Object
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[comment_content] => These potatoes are scrumptious. I did straight cheddar. Actually flavorful dish.
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Elizabeth

says:

These potatoes are scrumptious. I did straight cheddar. Actually flavorful dish.

2021-04-27 15:27:43WP_Comment Object
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• Find it irresistible! Glad you loved!

2021-05-05 04:14:21WP_Comment Object
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[comment_content] => These sound scrumptious! Would I be capable of substitute with cheese sauce? Like combine a few of that in for a lightweight tacky taste?
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[comment_content] => Hello! I am undecided what you imply – this recipe has a cheese sauce you may make for the potatoes 🙂
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Amy

says:

These sound scrumptious! Would I be capable of substitute with cheese sauce? Like combine a few of that in for a lightweight tacky taste?

2021-05-06 21:21:06WP_Comment Object
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[comment_content] => Hello! I am undecided what you imply – this recipe has a cheese sauce you may make for the potatoes 🙂
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• Hello! I’m undecided what you imply – this recipe has a cheese sauce you’ll make for the potatoes 🙂

2021-05-11 18:02:46WP_Comment Object
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[comment_content] => Superb recipe. Have made this a number of occasions and it by no means disappoints. The onions are a pleasant contact. Don’t skimp. I’ve made it with and with out gruyere and whereas it may be a splurge, it’s positively price it!
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[comment_content] => Completely! Glad you like these!
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Leslie

says:

Superb recipe. Have made this a number of occasions and it by no means disappoints. The onions are a pleasant contact. Don’t skimp. I’ve made it with and with out gruyere and whereas it may be a splurge, it’s positively price it!

2021-05-11 22:03:21WP_Comment Object
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• Completely! Glad you like these!

2021-07-26 04:01:18WP_Comment Object
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[comment_content] => I made this with kielbasa and it was wonderful. Thanks for sharing this recipe.
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[comment_content] => Love that concept!! So joyful you loved it 🙂
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I made this with kielbasa and it was wonderful. Thanks for sharing this recipe.

2021-07-26 22:17:00WP_Comment Object
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• Love that concept!! So joyful you loved it 🙂

2021-08-12 21:48:24WP_Comment Object
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[comment_content] => The recipe appears prefer it ought to have come out good, nevertheless maybe its as a result of I attempted to exchange the almond milk with entire dairy milk, or maybe the ham I added had an excessive amount of water content material, it appears to have simply come out a runny mess. I’m not certain adjusting the roux would have helped both though the two tablespoons of butter to 1/4 cup flour made the roux very dry. Maybe I’ll strive once more with out the ham and subs.
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[comment_content] => I’ve made this numerous occasions and it is by no means come out watery for me! The entire dairy milk may have added additional moisture to the recipe.
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Jim

says:

The recipe appears prefer it ought to have come out good, nevertheless maybe its as a result of I attempted to exchange the almond milk with entire dairy milk, or maybe the ham I added had an excessive amount of water content material, it appears to have simply come out a runny mess. I’m not certain adjusting the roux would have helped both though the two tablespoons of butter to 1/4 cup flour made the roux very dry. Maybe I’ll strive once more with out the ham and subs.

2021-08-19 19:56:44WP_Comment Object
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[comment_content] => I’ve made this numerous occasions and it is by no means come out watery for me! The entire dairy milk may have added additional moisture to the recipe.
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• I’ve made this numerous occasions and it’s by no means come out watery for me! The entire dairy milk may have added additional moisture to the recipe.

2021-08-17 21:27:34WP_Comment Object
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[comment_content] => I solely had mozzarella and that is nonetheless so scrumptious!
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[comment_content] => So joyful to listen to that! Thanks for the evaluation, Stella!
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Stella

says:

I solely had mozzarella and that is nonetheless so scrumptious!

2021-08-18 15:28:26WP_Comment Object
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[comment_content] => So joyful to listen to that! Thanks for the evaluation, Stella!
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• So joyful to listen to that! Thanks for the evaluation, Stella!

2021-10-22 22:40:53WP_Comment Object
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[comment_content] => Horrible recipe- an excessive amount of liquid the sauce didn’t thicken AT ALL so I’ve acquired tacky milk soup with potatoes in it
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[comment_content] => Unusual–I’ve by no means had that downside! It ought to appear to be the sauce within the photograph above^. Any probability you missed an ingredient or measured incorrectly?
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Liz

says:

Horrible recipe- an excessive amount of liquid the sauce didn’t thicken AT ALL so I’ve acquired tacky milk soup with potatoes in it

2021-10-26 02:38:28WP_Comment Object
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[comment_content] => Unusual–I’ve by no means had that downside! It ought to appear to be the sauce within the photograph above^. Any probability you missed an ingredient or measured incorrectly?
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• Unusual–I’ve by no means had that downside! It ought to appear to be the sauce within the photograph above^. Any probability you missed an ingredient or measured incorrectly?

2021-11-14 00:48:51WP_Comment Object
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[comment_content] => These are sooooo yummy! I’ve made them twice this week as a result of I beloved them a lot. I didn’t have almond milk readily available however used do-it-yourself cashew milk. I added approx 1.5 teaspoons of arrowroot rather than flour to make them gluten free. Turned out so thick and creamy! Additionally, including some Tabasco sauce on the completed product is excellent! Thanks for this fabulous recipe, Monique!
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Sarah Mark

says:

These are sooooo yummy! I’ve made them twice this week as a result of I beloved them a lot. I didn’t have almond milk readily available however used do-it-yourself cashew milk. I added approx 1.5 teaspoons of arrowroot rather than flour to make them gluten free. Turned out so thick and creamy! Additionally, including some Tabasco sauce on the completed product is excellent! Thanks for this fabulous recipe, Monique!

2021-11-25 05:27:26WP_Comment Object
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[comment_content] => My 19 12 months previous daughter discovered your Dads recipe and at last simply now took it out of the oven accomplished. It’s WONDERFUL!!!!!!
Made it for Thanksgiving dinner tomorrow. We’re a household of 5, 4 of us being vegetarians who do eat cheese, no meat.
Your Dads recipe for Augratin potatoes is phenomenal!!! Can’t wait to see what my sister…a vegetarian and my Mother…a non vegetarian say tomorrow at Thanksgiving diner! Thanks a lot for sharing such a scrumptious recipe!! ♥️♥️♥️😊
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[comment_content] => Yay!! I am so joyful you guys beloved these!
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My 19 12 months previous daughter discovered your Dads recipe and at last simply now took it out of the oven accomplished. It’s WONDERFUL!!!!!!
Made it for Thanksgiving dinner tomorrow. We’re a household of 5, 4 of us being vegetarians who do eat cheese, no meat.
Your Dads recipe for Augratin potatoes is phenomenal!!! Can’t wait to see what my sister…a vegetarian and my Mother…a non vegetarian say tomorrow at Thanksgiving diner! Thanks a lot for sharing such a scrumptious recipe!! ♥️♥️♥️😊

2021-11-29 21:14:04WP_Comment Object
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• Yay!! I’m so joyful you guys beloved these!

2021-11-26 19:53:31WP_Comment Object
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[comment_content] => Made this for thanksgiving dinner and it was wonderful. Creamy, so tacky, and phenomenal. Everybody beloved it. Nice, simple recipe to observe!
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Valerie

says:

Made this for thanksgiving dinner and it was wonderful. Creamy, so tacky, and phenomenal. Everybody beloved it. Nice, simple recipe to observe!

2021-12-10 20:57:34WP_Comment Object
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[comment_date] => 2021-12-10 14:57:34
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[comment_content] => Thanks for sharing your Dads recipe, my household loves it, i make it too with candy potatoes since its considerable right here within the Philippines. Ailing strive utilizing different root crops too , we now have a lot of varieties right here
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[comment_content] => LOVE that! So joyful you guys are having fun with it!
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Jacqueline Espina

says:

Thanks for sharing your Dads recipe, my household loves it, i make it too with candy potatoes since its considerable right here within the Philippines. Ailing strive utilizing different root crops too , we now have a lot of varieties right here

2021-12-13 21:16:29WP_Comment Object
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• LOVE that! So joyful you guys are having fun with it!

2021-12-22 14:38:50WP_Comment Object
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[comment_content] => Hello Monique! Love all your recipes and tremendous excited to make this one for Christmas this 12 months! I used to be simply questioning if it’s doable to make this in my toaster oven as I will probably be making prime rib in my common oven? Thanks!
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[comment_content] => Hello! Does the toaster oven attain 375ºF? If that’s the case, and if the pan can slot in there, I feel it must be okay 🙂
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Madysen

says:

Hello Monique! Love all your recipes and tremendous excited to make this one for Christmas this 12 months! I used to be simply questioning if it’s doable to make this in my toaster oven as I will probably be making prime rib in my common oven? Thanks!

2021-12-23 17:27:56WP_Comment Object
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[comment_content] => Hello! Does the toaster oven attain 375ºF? If that’s the case, and if the pan can slot in there, I feel it must be okay 🙂
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• Hello! Does the toaster oven attain 375ºF? If that’s the case, and if the pan can slot in there, I feel it must be okay 🙂

2021-12-25 22:46:26WP_Comment Object
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[comment_content] => Holy potatoes!!! These have been spectacular trying and wonderful consuming!! We served alongside facet our Christmas Honey Baked Ham and yum yum yum!! Arduous to please hubby LOVED them and I acquired to play with my mandolin which has been hidden for years! Additionally…this cheese sauce simply turned our new Mac and cheese…cheese!! Haha!! Thanks for sharing…this one goes within the recipe ebook for certain! Merry Christmas and Completely satisfied, wholesome New Yr!!
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Sue

says:

Holy potatoes!!! These have been spectacular trying and wonderful consuming!! We served alongside facet our Christmas Honey Baked Ham and yum yum yum!! Arduous to please hubby LOVED them and I acquired to play with my mandolin which has been hidden for years! Additionally…this cheese sauce simply turned our new Mac and cheese…cheese!! Haha!! Thanks for sharing…this one goes within the recipe ebook for certain! Merry Christmas and Completely satisfied, wholesome New Yr!!

2021-12-26 17:24:35WP_Comment Object
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[comment_content] => I made these a day prematurely and did precisely what they stated – pour sauce on prime and refrigerate. The following morning once I acquired them out to cook dinner, ALL the potatoes have been black! They regarded horrible; nevertheless, I do know they have been wonderful to eat. I might recommend cooking instantly after which simply storing in a single day. They have been yummy – so long as you did not have a look at them!
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[comment_content] => Oh no! Sounds just like the potatoes oxidized. Did you employ Yukon golds?
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Becky

says:

I made these a day prematurely and did precisely what they stated – pour sauce on prime and refrigerate. The following morning once I acquired them out to cook dinner, ALL the potatoes have been black! They regarded horrible; nevertheless, I do know they have been wonderful to eat. I might recommend cooking instantly after which simply storing in a single day. They have been yummy – so long as you didn’t have a look at them!

2021-12-27 22:09:31WP_Comment Object
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[comment_content] => Oh no! Sounds just like the potatoes oxidized. Did you employ Yukon golds?
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• Oh no! Sounds just like the potatoes oxidized. Did you employ Yukon golds?

2021-12-26 18:22:47WP_Comment Object
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[comment_content] => Made this for Christmas. It was scrumptious and my household ate it so quick, I didn’t get enough-and should make once more ASAP!
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[comment_content] => Oh YES you want to make it once more haha!! 😊 Completely satisfied you liked it!
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Betsy

says:

Made this for Christmas. It was scrumptious and my household ate it so quick, I didn’t get enough-and should make once more ASAP!

2021-12-27 22:02:36WP_Comment Object
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[comment_content] => Oh YES you want to make it once more haha!! 😊 Completely satisfied you liked it!
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• Oh YES you want to make it once more haha!! 😊 Completely satisfied you liked it!

2021-12-27 04:05:12WP_Comment Object
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[comment_content] => Made this tonight. Very best potato dish I’ve ever made/had. Some very minor modifications, extra cheese and added sliced shallots between potato slices, for cheese used TJ sharp cheddar and sudden cheddar for the sauce and gruyere & parm on prime in a 13×9 glass dish. The recipe is spot on, thanks.
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[comment_date] => 2021-12-27 14:44:35
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[comment_content] => Finest ever?! I am SO joyful to listen to that, thanks!
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DW

says:

Made this tonight. Very best potato dish I’ve ever made/had. Some very minor modifications, extra cheese and added sliced shallots between potato slices, for cheese used TJ sharp cheddar and sudden cheddar for the sauce and gruyere & parm on prime in a 13×9 glass dish. The recipe is spot on, thanks.

2021-12-27 20:44:35WP_Comment Object
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[comment_content] => Finest ever?! I am SO joyful to listen to that, thanks!
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• Finest ever?! I’m SO joyful to listen to that, thanks!

2021-12-30 16:12:49WP_Comment Object
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[comment_content] => These potatoes are scrumptious!!! I made them for Christmas and even higher then subsequent day reheat within the oven!
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Ann

says:

These potatoes are scrumptious!!! I made them for Christmas and even higher then subsequent day reheat within the oven!

2021-12-30 19:04:38WP_Comment Object
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[comment_content] => I’m going to make these to take to my sister’s on New Yr’s Day. Would a disposable foil tray work or will the underside burn?
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[comment_content] => Sorry for the delay! Did you find yourself doing that? Let me know the way it went!
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Dean

says:

I’m going to make these to take to my sister’s on New Yr’s Day. Would a disposable foil tray work or will the underside burn?

2022-01-03 23:30:01WP_Comment Object
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• Sorry for the delay! Did you find yourself doing that? Let me know the way it went!

2021-12-31 01:41:32WP_Comment Object
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[comment_content] => This potato dish was excellent. Not arduous to make and never a very long time to make. Everybody beloved it tonight. We had it with pork roast and string beans. Scrumptious!!
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This potato dish was excellent. Not arduous to make and never a very long time to make. Everybody beloved it tonight. We had it with pork roast and string beans. Scrumptious!!

2021-12-31 20:00:05WP_Comment Object
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[comment_content] => Useful Trace
Use the crinkle minimize setting in your mandolin.
The grooves enable the cheese to run down and fully cowl the potatoes and likewise catch the cheese as nicely.
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[comment_content] => Love this tip–thank you!
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Dean

says:

Useful Trace
Use the crinkle minimize setting in your mandolin.
The grooves enable the cheese to run down and fully cowl the potatoes and likewise catch the cheese as nicely.

2022-01-03 23:19:35WP_Comment Object
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[comment_content] => Love this tip–thank you!
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• Love this tip–thanks!

2022-01-08 00:04:00WP_Comment Object
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[comment_content] => We thought these potatoes have been fairly blah. They’re tacky… simply too tacky. It was like … the place’s the elbow macaroni and crumb topping?
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[comment_content] => Sorry you did not love the flavour! Completely wonderful so as to add a crumb topping if you would like 🙂
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Lynne McLain

says:

We thought these potatoes have been fairly blah. They’re tacky… simply too tacky. It was like … the place’s the elbow macaroni and crumb topping?

2022-01-10 22:17:31WP_Comment Object
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• Sorry you didn’t love the flavour! Completely wonderful so as to add a crumb topping should you’d like 🙂

2022-01-15 20:56:25WP_Comment Object
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[comment_content] => Glorious dish! Made for first time this Thanksgiving and Christmas and about to make it in the present day too because it’s snowing in Texas in the present day and my household asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thanks to your loved one Dad❤️😇
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Glorious dish! Made for first time this Thanksgiving and Christmas and about to make it in the present day too because it’s snowing in Texas in the present day and my household asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thanks to your loved one Dad❤️😇

2022-01-17 16:53:25WP_Comment Object
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• I’m so joyful you all love this one! My dad can be so joyful 🥰 Thanks for leaving a evaluation, Mari!

2022-02-09 22:44:29WP_Comment Object
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[comment_content] => SOOOOOOO scrumptious. Have made them twice now and my household LOVES them. They’ve been requested for the following vacation dinner! Thanks!!!
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SOOOOOOO scrumptious. Have made them twice now and my household LOVES them. They’ve been requested for the following vacation dinner! Thanks!!!

2022-02-18 14:18:06WP_Comment Object
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[comment_content] => Made these to go along with a roast. I chopped my onion finely and added t to the cheese sauce to begin it cooking. I additionally cubed my potatoes reasonably than placing them right into a layer. I needed to bake mine somewhat longer than the recipe known as for to get the potatoes tender however that would have been as a result of they have been cubed. Over all, it is a good recipe. I might make it once more.
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[comment_content] => Thanks for sharing, I am so glad you loved them!
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[email protected]

says:

Made these to go along with a roast. I chopped my onion finely and added t to the cheese sauce to begin it cooking. I additionally cubed my potatoes reasonably than placing them right into a layer. I needed to bake mine somewhat longer than the recipe known as for to get the potatoes tender however that would have been as a result of they have been cubed. Over all, it is a good recipe. I might make it once more.

2022-02-18 17:30:04WP_Comment Object
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[comment_content] => Thanks for sharing, I am so glad you loved them!
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• Thanks for sharing, I’m so glad you loved them!

2022-03-28 00:01:22WP_Comment Object
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[comment_content] => Do not have a mandolin, used dangerous ass reducing expertise:) No milk, used heavy cream and water. Did not have stated cheese, used what I had… THANK YOU for the bottom concept!!!
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[comment_content] => Haha NICE, adore it! Completely satisfied you loved it, Kurt!
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Kurt Lindstrom

says:

Don’t have a mandolin, used dangerous ass reducing expertise:) No milk, used heavy cream and water. Didn’t have stated cheese, used what I had… THANK YOU for the bottom concept!!!

2022-03-28 19:20:52WP_Comment Object
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• Haha NICE, adore it! Completely satisfied you loved it, Kurt!

2022-04-06 09:47:29WP_Comment Object
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[email protected]

says:

khoihuo

2022-04-12 14:22:50WP_Comment Object
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[comment_content] => cant wait to make this for me for the sauce can i take advantage of vegan butter advert cheese and for the topping can i take advantage of vegan cheese i by no means had au gratin potatoes earlier than love your recipes as all the time brightens up my day on a regular basis after work
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[comment_content] => Sure vegan butter and cheese ought to work nicely in right here! Get pleasure from!!
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Ramya

says:

cant wait to make this for me for the sauce can i take advantage of vegan butter advert cheese and for the topping can i take advantage of vegan cheese i by no means had au gratin potatoes earlier than love your recipes as all the time brightens up my day on a regular basis after work

2022-04-13 19:07:46WP_Comment Object
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[comment_content] => Sure vegan butter and cheese ought to work nicely in right here! Get pleasure from!!
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• Sure vegan butter and cheese ought to work nicely in right here! Get pleasure from!!

2022-04-12 20:54:52WP_Comment Object
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[comment_content] => Can this recipe be made gluten free? I’ve tried making sauce with cornstarch however I feel I’ve the tactic unsuitable. I’m excited to do that for Easter.
Thanks to your fantastic recipes. I exploit them ceaselessly.
Pam
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[comment_content] => Hello, Pam! I would suggest utilizing a 1:1 all objective gluten free flour as an alternative. Hope you take pleasure in it!
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Pam

says:

Can this recipe be made gluten free? I’ve tried making sauce with cornstarch however I feel I’ve the tactic unsuitable. I’m excited to do that for Easter.
Thanks to your fantastic recipes. I exploit them ceaselessly.
Pam

2022-04-13 19:04:30WP_Comment Object
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[comment_content] => Hello, Pam! I would suggest utilizing a 1:1 all objective gluten free flour as an alternative. Hope you take pleasure in it!
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• Hello, Pam! I’d suggest utilizing a 1:1 all objective gluten free flour as an alternative. Hope you take pleasure in it!

2022-04-14 13:42:08WP_Comment Object
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[comment_content] => Does the sauce ooze between the tightly rowed potatoes or do they continue to be white? One other phrases does the sauce merely stay on the highest? This appears like a stupendous presentation.
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[comment_content] => Good query! It positively seeps down between the rows nevertheless it in all probability will not get between each single potato. You’ll be able to watch the video on the prime of the weblog put up to get a greater look 🙂
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Does the sauce ooze between the tightly rowed potatoes or do they continue to be white? One other phrases does the sauce merely stay on the highest? This appears like a stupendous presentation.

2022-04-15 20:38:17WP_Comment Object
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[comment_content] => Good query! It positively seeps down between the rows nevertheless it in all probability will not get between each single potato. You’ll be able to watch the video on the prime of the weblog put up to get a greater look 🙂
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• Good query! It positively seeps down between the rows nevertheless it in all probability received’t get between each single potato. You’ll be able to watch the video on the prime of the weblog put up to get a greater look 🙂

2022-04-17 20:01:23WP_Comment Object
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[comment_content] => Made these potatoes for Easter dinner -Soooo scrumptious!! I used 2% milk and pre-shredded cheese. Will certainly make once more.
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[comment_content] => They’re so excellent for Easter! Completely satisfied you liked them 🙂
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Kristina S.

says:

Made these potatoes for Easter dinner -Soooo scrumptious!! I used 2% milk and pre-shredded cheese. Will certainly make once more.

2022-04-18 15:29:29WP_Comment Object
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[comment_content] => They’re so excellent for Easter! Completely satisfied you liked them 🙂
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• They’re so excellent for Easter! Completely satisfied you liked them 🙂

2022-04-18 01:46:29WP_Comment Object
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[comment_content] => Made these tonight with a Honey Baked Ham for Easter Dinner. My first try and make do-it-yourself au grautin potatoes. I added a little bit of dry mustard to the sauce as I had learn on one other recipe. They turned out DELICIOUS!! Thanks for an incredible recipe. This one is a keeper!! My brother stated that I could make them once more!
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[comment_content] => Superb!! I am so glad it got here out nice and that the fam beloved them 🙂
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Made these tonight with a Honey Baked Ham for Easter Dinner. My first try and make do-it-yourself au grautin potatoes. I added a little bit of dry mustard to the sauce as I had learn on one other recipe. They turned out DELICIOUS!! Thanks for an incredible recipe. This one is a keeper!! My brother stated that I could make them once more!

2022-04-18 15:25:02WP_Comment Object
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[comment_content] => Superb!! I am so glad it got here out nice and that the fam beloved them 🙂
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• Superb!! I’m so glad it got here out nice and that the fam beloved them 🙂

2022-04-18 17:19:06WP_Comment Object
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[comment_content] => I certain had hassle with this recipe! I discovered that 3 ilbs of potatoes definitely did NOT slot in a 2 quart baking dish. I used a9x12x3 in. pan and could not match all of the spuds and onions. Subsequent, I wanted to make use of 4 T butter for the sauce as 2 T was extra like paste. I discovered I wanted about 2 cups milk to skinny sauce. Lastly, though I made certain the dish was at room temperature earlier than cooking it took far more time to cook dinner. 45 min. with foil on and 45 extra min. as directed with no cowl. I needed to up oven temp to 425 levels for 30 min whereas my firm was ready to get it cooked! Sure, my oven is correct. All this being stated to provide another person the heads up for this yummy dish! Needed to warn one other of pitfalls I encountered. The dish was very delish and loved. I beloved the three cheeses, that made this dish a number of notches above different au grated dished.
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[comment_content] => Hello, Linda! Thanks a lot to your suggestions — I actually recognize it! I’ve made this recipe many occasions and have not had any of those points (not completely certain what occurred) however these are good issues to remember 🙂
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I certain had hassle with this recipe! I discovered that 3 ilbs of potatoes definitely did NOT slot in a 2 quart baking dish. I used a9x12x3 in. pan and couldn’t match all of the spuds and onions. Subsequent, I wanted to make use of 4 T butter for the sauce as 2 T was extra like paste. I discovered I wanted about 2 cups milk to skinny sauce. Lastly, though I made certain the dish was at room temperature earlier than cooking it took far more time to cook dinner. 45 min. with foil on and 45 extra min. as directed with no cowl. I needed to up oven temp to 425 levels for 30 min whereas my firm was ready to get it cooked! Sure, my oven is correct. All this being stated to provide another person the heads up for this yummy dish! Needed to warn one other of pitfalls I encountered. The dish was very delish and loved. I beloved the three cheeses, that made this dish a number of notches above different au grated dished.

2022-04-20 20:54:34WP_Comment Object
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[comment_content] => Hello, Linda! Thanks a lot to your suggestions — I actually recognize it! I’ve made this recipe many occasions and have not had any of those points (not completely certain what occurred) however these are good issues to remember 🙂
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• Hello, Linda! Thanks a lot to your suggestions — I actually recognize it! I’ve made this recipe many occasions and haven’t had any of those points (not completely certain what occurred) however these are good issues to remember 🙂

2022-04-24 20:24:47WP_Comment Object
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[comment_content] => OMG Monique = we could not cease consuming this. You are completely appropriate – that is one of the best. I used cheddar and monterey jack within the “sauce” and added cotija (leftovers) and parmesan/romano because the topper. I like the addition of onions and I feel I would double the quantity of onion subsequent time. I am additionally going to experiment with reducing the recipe in half and doing a provolone and rosemary model. Cannot wait!
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[comment_content] => So addictive, proper?! I am thrilled you all beloved it! Cannot WAIT to listen to about that provolone rosemary model. It sounds unbelievable.
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Adiranne

says:

OMG Monique = we couldn’t cease consuming this. You’re completely appropriate – that is one of the best. I used cheddar and monterey jack within the “sauce” and added cotija (leftovers) and parmesan/romano because the topper. I like the addition of onions and I feel I would double the quantity of onion subsequent time. I’m additionally going to experiment with reducing the recipe in half and doing a provolone and rosemary model. Can’t wait!

2022-04-25 20:26:15WP_Comment Object
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[comment_content] => So addictive, proper?! I am thrilled you all beloved it! Cannot WAIT to listen to about that provolone rosemary model. It sounds unbelievable.
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• So addictive, proper?! I’m thrilled you all beloved it! Can’t WAIT to listen to about that provolone rosemary model. It sounds unbelievable.

2022-04-30 20:11:19WP_Comment Object
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[comment_content] => That is my go to AuGratin dish. First time I made it, everybody beloved it. Undoubtedly use the Gruyère cheese as advisable. Makes an enormous distinction within the style. I’m not too eager on the layered onions, however my household likes it. I solely make it on a weekend to provide myself loads of time for prep and cooking.
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Renee

says:

That is my go to AuGratin dish. First time I made it, everybody beloved it. Undoubtedly use the Gruyère cheese as advisable. Makes an enormous distinction within the style. I’m not too eager on the layered onions, however my household likes it. I solely make it on a weekend to provide myself loads of time for prep and cooking.

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[comment_content] => These potatoes have been so scrumptious that I do know will probably be a daily facet dish for my household. All of us completely beloved them. They style like lots of work was put into them, however they have been really very simple to make. Thanks!
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[comment_content] => I am SO glad you all beloved them, Kolleen! Yay!! Thanks a lot for taking the time to go away a evaluation 🙂
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Kolleen

says:

These potatoes have been so scrumptious that I do know will probably be a daily facet dish for my household. All of us completely beloved them. They style like lots of work was put into them, however they have been really very simple to make. Thanks!

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[comment_content] => I am SO glad you all beloved them, Kolleen! Yay!! Thanks a lot for taking the time to go away a evaluation 🙂
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• I’m SO glad you all beloved them, Kolleen! Yay!! Thanks a lot for taking the time to go away a evaluation 🙂

2022-05-19 00:26:45WP_Comment Object
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[comment_content] => waow, i can strive that recipe, trigger so look delicous
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waow, i can strive that recipe, trigger so look delicous

2022-07-02 19:49:09WP_Comment Object
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[comment_content] => This was one of the best recipe! I used all cheddar cheese and a pair of% milk. We beloved it! The leftovers have been even higher. That is now a favourite!
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Jeanette

says:

This was one of the best recipe! I used all cheddar cheese and a pair of% milk. We beloved it! The leftovers have been even higher. That is now a favourite!

2022-07-08 01:37:28WP_Comment Object
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[comment_date] => 2022-07-07 20:37:28
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[comment_content] => I all the time modify recipes primarily based on what I’ve in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small quantity of left over boursin after which some grated white cheddar. I additionally used a big shallot rather than the white onion. For the sauce, I made a brown butter roux with flour earlier than including within the milk after which the cheese and lastly added garlic powder, powdered thyme and inexperienced salt. The ultimate contact was some leftover bread crumbs with Italian seasoning. Turned out awesomely scrumptious! I positively wish to do this with totally different cheeses like feta…
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Laura

says:

I all the time modify recipes primarily based on what I’ve in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small quantity of left over boursin after which some grated white cheddar. I additionally used a big shallot rather than the white onion. For the sauce, I made a brown butter roux with flour earlier than including within the milk after which the cheese and lastly added garlic powder, powdered thyme and inexperienced salt. The ultimate contact was some leftover bread crumbs with Italian seasoning. Turned out awesomely scrumptious! I positively wish to do this with totally different cheeses like feta…

2022-07-11 23:32:27WP_Comment Object
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[comment_date] => 2022-07-11 18:32:27
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[comment_content] => For some purpose the oils floated to the highest, did I do one thing unsuitable? I really feel like I adopted every thing appropriately.
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[comment_date] => 2022-07-11 19:27:58
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[comment_content] => That may occur with some cheeses! There is a video on the prime of the weblog put up. Did yours look much like mine or so much oilier?
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samantha

says:

For some purpose the oils floated to the highest, did I do one thing unsuitable? I really feel like I adopted every thing appropriately.

2022-07-12 00:27:58WP_Comment Object
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[comment_content] => That may occur with some cheeses! There is a video on the prime of the weblog put up. Did yours look much like mine or so much oilier?
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• That may occur with some cheeses! There’s a video on the prime of the weblog put up. Did yours look much like mine or so much oilier?

2022-08-16 04:12:50WP_Comment Object
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[comment_content] => These are loopy good. They get even higher after they sit and funky down after which are heated up once more the following day!
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Charlotte

says:

These are loopy good. They get even higher after they sit and funky down after which are heated up once more the following day!

2022-09-07 23:53:21WP_Comment Object
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[comment_content] => These have been completely very good!! The Gruyere cheese at my grocery retailer was loopy costly so I subbed Fontina as an alternative, I additionally used russet potatoes and so they nonetheless got here out nice. These rival my household’s favourite tacky hashbrowns and can DEFINITELY be going into the recipe ebook. Thanks for sharing!!

P.S. I guess this cheese sauce can be glorious on mac & cheese too!
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[comment_date] => 2022-09-08 13:42:43
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[comment_content] => Excellent! Nice concept to make use of fontina. And YES this is able to be scrumptious with noodles!
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Leah

says:

These have been completely very good!! The Gruyere cheese at my grocery retailer was loopy costly so I subbed Fontina as an alternative, I additionally used russet potatoes and so they nonetheless got here out nice. These rival my household’s favourite tacky hashbrowns and can DEFINITELY be going into the recipe ebook. Thanks for sharing!!

P.S. I guess this cheese sauce can be glorious on mac & cheese too!

2022-09-08 18:42:43WP_Comment Object
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[comment_content] => Excellent! Nice concept to make use of fontina. And YES this is able to be scrumptious with noodles!
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• Excellent! Nice concept to make use of fontina. And YES this is able to be scrumptious with noodles!

2022-09-08 19:25:28WP_Comment Object
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[comment_content] => This was…okay. I did not hate it, however the potatoes wanted extra taste. If I used to be to do that once more, I might positively toss the potatoes in salt and pepper earlier than inserting slices within the pan. I actually assume that layering the potatoes with onion, some sauce, and repeating three or 4 occasions (as an alternative of standing them up) within the pan would make for higher throughout taste on this dish.
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Kelli

says:

This was…okay. I didn’t hate it, however the potatoes wanted extra taste. If I used to be to do that once more, I might positively toss the potatoes in salt and pepper earlier than inserting slices within the pan. I actually assume that layering the potatoes with onion, some sauce, and repeating three or 4 occasions (as an alternative of standing them up) within the pan would make for higher throughout taste on this dish.

2022-09-18 11:59:45WP_Comment Object
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[comment_content] => I’m wanting to make this delicious-sounding recipe. Simply questioning if I can use pink pores and skin potatoes as an alternative of Yukon Golds?
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[comment_date] => 2022-09-19 16:01:22
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[comment_content] => Hello! Cannot wait so that you can strive it 🙂 Sure these ought to work simply wonderful!
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Karen B.

says:

I’m wanting to make this delicious-sounding recipe. Simply questioning if I can use pink pores and skin potatoes as an alternative of Yukon Golds?

2022-09-19 21:01:22WP_Comment Object
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[comment_content] => Hello! Cannot wait so that you can strive it 🙂 Sure these ought to work simply wonderful!
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• Hello! Can’t wait so that you can strive it 🙂 Sure these ought to work simply wonderful!

2022-09-25 20:56:38WP_Comment Object
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[comment_content] => Can I exploit canned potatoes
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[comment_date] => 2022-09-26 17:13:08
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[comment_content] => I would not suggest it, sorry!
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Morg

says:

Can I exploit canned potatoes

2022-09-26 22:13:08WP_Comment Object
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[comment_content] => I would not suggest it, sorry!
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• I wouldn’t suggest it, sorry!

2022-09-30 02:34:03WP_Comment Object
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[comment_content] => Soooo good! Threw it on the smoker for the second half, after including the cheese on prime, and it turned out wonderful! Undoubtedly a keeper.
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Soooo good! Threw it on the smoker for the second half, after including the cheese on prime, and it turned out wonderful! Undoubtedly a keeper.

2022-10-15 23:44:52WP_Comment Object
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[comment_content] => Fantisimo!! No questions requested. Arms down a brand new all time favourite! The one substitute was heavy cream as an alternative of milk. That is positively my go-to potato dish. Thanks kindly for sharing and maintain them excellent recipes coming. 😀
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Lisa Ct

says:

Fantisimo!! No questions requested. Arms down a brand new all time favourite! The one substitute was heavy cream as an alternative of milk. That is positively my go-to potato dish. Thanks kindly for sharing and maintain them excellent recipes coming. 😀

2022-11-02 21:26:15WP_Comment Object
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[comment_content] => That is my go to web page for inspiration thankyou
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[comment_content] => After all ❤️
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Julie brighton Brighton

says:

That is my go to web page for inspiration thankyou

2022-11-03 22:03:04WP_Comment Object
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2022-11-03 15:39:39WP_Comment Object
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[comment_content] => I’ve been in search of a brand new Au Gratin Potatoes recipe as this one among my husband’s favourite dishes. Can’t wait to do that vacation season! Thanks!
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[comment_content] => Oh you are going to LOVE this recipe. Get pleasure from!
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Dina van Deventer

says:

I’ve been in search of a brand new Au Gratin Potatoes recipe as this one among my husband’s favourite dishes. Can’t wait to do that vacation season! Thanks!

2022-11-03 21:49:14WP_Comment Object
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• Oh you’re going to LOVE this recipe. Get pleasure from!

2022-11-06 00:11:18WP_Comment Object
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[comment_content] => This dish was a scrumptious facet. I had russet potatoes readily available and so they labored nicely with the recipe. #AKDinnerParty
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[comment_content] => Yay! Completely satisfied to listen to it got here out nice 🙂
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Bree

says:

This dish was a scrumptious facet. I had russet potatoes readily available and so they labored nicely with the recipe. #AKDinnerParty

2022-11-08 00:15:09WP_Comment Object
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[comment_content] => Yay! Completely satisfied to listen to it got here out nice 🙂
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• Yay! Completely satisfied to listen to it got here out nice 🙂

2022-11-06 22:24:26WP_Comment Object
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[comment_content] => Scrumptious however positively must be cooked one other 45 minutes after the cheese is added reasonably than 30 because the potatoes want somewhat extra time to melt. I might additionally suggest including seasoning to the potatoes and onions earlier than the sauce because the potatoes are a tad bland however the sauce and cheese topping are very flavorful.
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[comment_content] => Thanks for sharing. It may have been the scale that you simply sliced the potatoes that triggered the extra cooking time. Completely satisfied you loved this recipe 🙂
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Amy L

says:

Scrumptious however positively must be cooked one other 45 minutes after the cheese is added reasonably than 30 because the potatoes want somewhat extra time to melt. I might additionally suggest including seasoning to the potatoes and onions earlier than the sauce because the potatoes are a tad bland however the sauce and cheese topping are very flavorful.

2022-11-08 00:06:09WP_Comment Object
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[comment_date] => 2022-11-07 18:06:09
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[comment_content] => Thanks for sharing. It may have been the scale that you simply sliced the potatoes that triggered the extra cooking time. Completely satisfied you loved this recipe 🙂
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• Thanks for sharing. It may have been the scale that you simply sliced the potatoes that triggered the extra cooking time. Completely satisfied you loved this recipe 🙂

2022-11-07 15:05:41WP_Comment Object
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[comment_content] => After all!
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Mary

says:

Can this be doubled for a bigger crowd?

2022-11-07 23:55:06WP_Comment Object
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2022-11-08 12:23:45WP_Comment Object
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[comment_content] => Making this for friendsgiving this 12 months! Did anybody put together and BAKE prematurely, then warmth by means of earlier than serving? Since I’m taking it to a buddies home I don’t have so long as it requires the primary bake. Would this work? How lengthy to reheat?
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[comment_content] => I haven’t tried baking after which reheating his recipe, Rebecca. I’m afraid that it’d are the potatoes soggy and the cheese may not get crispy on prime with a whole reheat.
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[comment_content] => Maybe you may strive the primary bake at residence? Add the cheese toppings after which end baking at your hosts home? It is going to have the home (and out of doors) smelling yummy! At the least mine did.
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Rebecca

says:

Making this for friendsgiving this 12 months! Did anybody put together and BAKE prematurely, then warmth by means of earlier than serving? Since I’m taking it to a buddies home I don’t have so long as it requires the primary bake. Would this work? How lengthy to reheat?

2022-11-09 15:43:37WP_Comment Object
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[comment_content] => I haven’t tried baking after which reheating his recipe, Rebecca. I’m afraid that it’d are the potatoes soggy and the cheese may not get crispy on prime with a whole reheat.
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• I haven’t tried baking after which reheating his recipe, Rebecca. I’m afraid that it’d are the potatoes soggy and the cheese may not get crispy on prime with a whole reheat.

2022-11-14 02:32:28WP_Comment Object
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[comment_content] => Maybe you may strive the primary bake at residence? Add the cheese toppings after which end baking at your hosts home? It is going to have the home (and out of doors) smelling yummy! At the least mine did.
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• Maybe you may strive the primary bake at residence? Add the cheese toppings after which end baking at your hosts home? It is going to have the home (and out of doors) smelling yummy! At the least mine did.

2022-11-14 02:26:04WP_Comment Object
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[comment_content] => I made these in the present day, too. They’re creamy, tacky and and scrumptious! I did prep every thing the day earlier than. I went somewhat heavy on the salt, so subsequent time I’ll use much less or get rid of altogether because the cheeses are salty sufficient. I used to be additionally somewhat heavy handed on the cheese. I like cheese!! However I had to make use of paper towels to sop up the oil from the cheeses. Very similar to you do on a pizza. In the long run although, these pappas have been superior. Arms as much as Dad for an incredible recipe. And they’re versatile. I may see including sliced poblanos into these potato nooks. Yum.
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[comment_content] => Aw this implies a lot! So glad you’re loving this recipe, Diana ❤️
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I made these in the present day, too. They’re creamy, tacky and and scrumptious! I did prep every thing the day earlier than. I went somewhat heavy on the salt, so subsequent time I’ll use much less or get rid of altogether because the cheeses are salty sufficient. I used to be additionally somewhat heavy handed on the cheese. I like cheese!! However I had to make use of paper towels to sop up the oil from the cheeses. Very similar to you do on a pizza. In the long run although, these pappas have been superior. Arms as much as Dad for an incredible recipe. And they’re versatile. I may see including sliced poblanos into these potato nooks. Yum.

2022-11-15 23:17:42WP_Comment Object
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[comment_content] => Aw this implies a lot! So glad you’re loving this recipe, Diana ❤️
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• Aw this implies a lot! So glad you’re loving this recipe, Diana ❤️

2022-11-15 23:59:19WP_Comment Object
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[comment_content] => These have been tasty! I favored the addition of gruyere and parmesan. Mine positively took the complete 45 minutes on the second bake….perhaps extra as a result of it was arduous to get them to 1/8 inch width. If I have been making once more I might frivolously salt the potatoes within the dish earlier than including the sauce. Certainly one of my children already requested if I could make these once more! #AKDinnerParty
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[comment_content] => Superior! So glad this recipe is such a success
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Emiley

says:

These have been tasty! I favored the addition of gruyere and parmesan. Mine positively took the complete 45 minutes on the second bake….perhaps extra as a result of it was arduous to get them to 1/8 inch width. If I have been making once more I might frivolously salt the potatoes within the dish earlier than including the sauce. Certainly one of my children already requested if I could make these once more! #AKDinnerParty

2022-11-18 15:20:33WP_Comment Object
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[comment_content] => Superior! So glad this recipe is such a success
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• Superior! So glad this recipe is such a success

2022-11-16 14:46:35WP_Comment Object
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[comment_content] => This dish is a “hug in a baking dish” – so comforting, heat and filling. The flavors, colours and textures can actually praise any predominant dish. Additionally it was a straightforward dish to make so would suggest. #AKDinnerParty
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[comment_content] => Aw thanks a lot! So glad that you’re loving this recipe ❤️
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Shannon

says:

This dish is a “hug in a baking dish” – so comforting, heat and filling. The flavors, colours and textures can actually praise any predominant dish. Additionally it was a straightforward dish to make so would suggest. #AKDinnerParty

2022-11-18 15:21:19WP_Comment Object
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[comment_content] => Aw thanks a lot! So glad that you’re loving this recipe ❤️
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• Aw thanks a lot! So glad that you’re loving this recipe ❤️

2022-11-17 15:17:03WP_Comment Object
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[comment_content] => That cheese sauce is so creamy and scrumptious! This was the proper recipe for the chilly November climate.

#AKdinnerparty
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[comment_content] => I couldn’t agree extra. SO joyful to listen to you’re loving this recipe ❤️
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Liz

says:

That cheese sauce is so creamy and scrumptious! This was the proper recipe for the chilly November climate.

#AKdinnerparty

2022-11-18 15:21:43WP_Comment Object
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[comment_content] => I couldn’t agree extra. SO joyful to listen to you’re loving this recipe ❤️
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• I couldn’t agree extra. SO joyful to listen to you’re loving this recipe ❤️

2022-11-18 00:10:47WP_Comment Object
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[comment_content] => O.M.G….these have been wonderful!! My new go-to recipe. I wound up layering my potatoes (3 layers every of the potatoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 hours complete. They turned out completely! And everybody stated how scrumptious they have been.
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[comment_date] => 2022-11-18 09:22:07
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[comment_content] => Ah YAY! So excited that you’re loving this recipe. ❤️
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Kristi

says:

O.M.G….these have been wonderful!! My new go-to recipe. I wound up layering my potatoes (3 layers every of the potatoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 hours complete. They turned out completely! And everybody stated how scrumptious they have been.

2022-11-18 15:22:07WP_Comment Object
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[comment_content] => Ah YAY! So excited that you’re loving this recipe. ❤️
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• Ah YAY! So excited that you’re loving this recipe. ❤️

2022-11-20 20:17:03WP_Comment Object
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[comment_content] => I made this recipe for the #AKDinnerParty. I’ll admit, I do not assume I might have made this if it weren’t for the banquet. I made it as a facet dish and was stunned by how a lot I loved it. I made a decision solely to make use of smoked gouda and thought that it tasted nice. I additionally discovered it simple to scale right down to serve me for a number of nights.
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Siena

says:

I made this recipe for the #AKDinnerParty. I’ll admit, I don’t assume I might have made this if it weren’t for the banquet. I made it as a facet dish and was stunned by how a lot I loved it. I made a decision solely to make use of smoked gouda and thought that it tasted nice. I additionally discovered it simple to scale right down to serve me for a number of nights.

2022-11-21 01:30:25WP_Comment Object
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[comment_date] => 2022-11-20 19:30:25
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[comment_content] => That is SO SO GOOD! It was a success amongst my husband, our buddies, and the toddlers. I used all objective GF flour and also you’d by no means be capable of inform the distinction. Undoubtedly going to be making this once more!

#AKDinnerParty
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[comment_date] => 2022-11-22 10:13:34
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[comment_content] => Ahh that is wonderful! So glad you and the fam are loving this recipe ❤️🙂
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Sara

says:

That is SO SO GOOD! It was a success amongst my husband, our buddies, and the toddlers. I used all objective GF flour and also you’d by no means be capable of inform the distinction. Undoubtedly going to be making this once more!

#AKDinnerParty

2022-11-22 16:13:34WP_Comment Object
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[comment_content] => Ahh that is wonderful! So glad you and the fam are loving this recipe ❤️🙂
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• Ahh that is wonderful! So glad you and the fam are loving this recipe ❤️🙂

2022-11-21 03:58:55WP_Comment Object
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[comment_content] => #AKDinnerParty I actually favored this dish. It was tremendous tacky in the easiest manner. I added bread crumbs for the last word crunchy topping.
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[comment_content] => Yay joyful to listen to it got here out nice!
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Cara

says:

#AKDinnerParty I actually favored this dish. It was tremendous tacky in the easiest manner. I added bread crumbs for the last word crunchy topping.

2022-11-22 16:09:17WP_Comment Object
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• Yay joyful to listen to it got here out nice!

2022-11-22 05:25:23WP_Comment Object
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[comment_content] => Wow these have been unbelievable!! So tacky and scrumptious. Made it for Friendsgiving and everybody was asking for the recipe. Cannot wait to make once more #AKDinnerParty
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[comment_date] => 2022-11-22 08:43:39
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[comment_content] => Ahh that is wonderful! I’m so glad everybody beloved this recipe ❤️🙂
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Megan

says:

Wow these have been unbelievable!! So tacky and scrumptious. Made it for Friendsgiving and everybody was asking for the recipe. Can’t wait to make once more #AKDinnerParty

2022-11-22 14:43:39WP_Comment Object
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[comment_content] => Ahh that is wonderful! I’m so glad everybody beloved this recipe ❤️🙂
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• Ahh that is wonderful! I’m so glad everybody beloved this recipe ❤️🙂

2022-11-30 13:13:05WP_Comment Object
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[comment_content] => This was a success for Thanksgiving this 12 months! Tremendous easy to make and deliciously tacky.
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Liz

says:

This was a success for Thanksgiving this 12 months! Tremendous easy to make and deliciously tacky.

2022-11-30 13:17:36WP_Comment Object
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[comment_content] => This was a success for Thanksgiving! Tremendous simple to make and turned out nice.
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[comment_content] => AH YAY! So glad everybody beloved this recipe ❤️
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Liz

says:

This was a success for Thanksgiving! Tremendous simple to make and turned out nice.

2022-11-30 16:48:54WP_Comment Object
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[comment_content] => AH YAY! So glad everybody beloved this recipe ❤️
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• AH YAY! So glad everybody beloved this recipe ❤️

2022-12-13 14:20:01WP_Comment Object
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[comment_content] => Really easy and such a success! I’m undecided why I can’t hit the fifth star, however that was my intent. Will certainly make once more. Yum!
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[comment_content] => Yay! So glad to listen to that you’re loving this recipe ❤️
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Brandy J

says:

Really easy and such a success! I’m undecided why I can’t hit the fifth star, however that was my intent. Will certainly make once more. Yum!

2022-12-14 22:23:56WP_Comment Object
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[comment_content] => Yay! So glad to listen to that you’re loving this recipe ❤️
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• Yay! So glad to listen to that you’re loving this recipe ❤️

2022-12-17 23:56:58WP_Comment Object
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[comment_date] => 2022-12-17 17:56:58
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[comment_content] => These tasted nice! However I feel I tousled someplace. All of the fats from the sauce separated and floated to the highest. Needed to spoon out the fats earlier than serving. Once more, tasted wonderful however one thing went unsuitable. Any ideas?
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[comment_date] => 2022-12-20 10:26:09
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[comment_content] => Hello Loretta! Sometimes the grease from the cheese can separate – we suggest merely spooning or blotting with a paper towel after which having fun with 🙂
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Loretta

says:

These tasted nice! However I feel I tousled someplace. All of the fats from the sauce separated and floated to the highest. Needed to spoon out the fats earlier than serving. Once more, tasted wonderful however one thing went unsuitable. Any ideas?

2022-12-20 16:26:09WP_Comment Object
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[comment_content] => Hello Loretta! Sometimes the grease from the cheese can separate – we suggest merely spooning or blotting with a paper towel after which having fun with 🙂
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• Hello Loretta! Sometimes the grease from the cheese can separate – we suggest merely spooning or blotting with a paper towel after which having fun with 🙂

2022-12-26 12:54:18WP_Comment Object
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[comment_content] => I plan to make in the present day for dinner tomorrow. If the sauce is poured over earlier than dish is put in fridge, does this maintain the potatoes from discoloring? Thanks.
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[comment_content] => Sure. I’ve full directions on tips on how to make this recipe forward of time within the weblog put up above. Get pleasure from!
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Andrea

says:

I plan to make in the present day for dinner tomorrow. If the sauce is poured over earlier than dish is put in fridge, does this maintain the potatoes from discoloring? Thanks.

2022-12-26 15:55:09WP_Comment Object
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[comment_content] => Sure. I’ve full directions on tips on how to make this recipe forward of time within the weblog put up above. Get pleasure from!
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• Sure. I’ve full directions on tips on how to make this recipe forward of time within the weblog put up above. Get pleasure from!

2022-12-26 16:50:41WP_Comment Object
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[comment_content] => This can be a nice recipe! My son & I labored collectively to make these for our Christmas dinner. The one adjustments we made have been including extra salt & pepper and milk to the sauce. My son steered that subsequent time we brine the potatoes somewhat with seasonings earlier than pouring the sauce over them. We added them to the sauce as a result of we felt it was somewhat blad for our tastes, however this one is a keeper for us!
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[comment_date] => 2022-12-28 13:08:48
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[comment_content] => Yay! I’m so glad that this recipe was a success ❤️🙂
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This can be a nice recipe! My son & I labored collectively to make these for our Christmas dinner. The one adjustments we made have been including extra salt & pepper and milk to the sauce. My son steered that subsequent time we brine the potatoes somewhat with seasonings earlier than pouring the sauce over them. We added them to the sauce as a result of we felt it was somewhat blad for our tastes, however this one is a keeper for us!

2022-12-28 19:08:48WP_Comment Object
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[comment_date] => 2022-12-28 13:08:48
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[comment_content] => Yay! I’m so glad that this recipe was a success ❤️🙂
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• Yay! I’m so glad that this recipe was a success ❤️🙂

2022-12-28 22:02:36WP_Comment Object
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[comment_content] => I added ham left over from Christmas and simply made a predominant course with broccoli on the facet. Scrumptious!!!!
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Nameless

says:

I added ham left over from Christmas and simply made a predominant course with broccoli on the facet. Scrumptious!!!!

2022-12-29 10:42:24WP_Comment Object
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[comment_date] => 2022-12-29 04:42:24
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[comment_content] => Made these as a facet for our Christmas ham and so they have been superior! I beloved the truth that I may put them fully collectively the day earlier than. So on Christmas, all I needed to do was pull it from the fridge and bake it. Great!
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Patricia

says:

Made these as a facet for our Christmas ham and so they have been superior! I beloved the truth that I may put them fully collectively the day earlier than. So on Christmas, all I needed to do was pull it from the fridge and bake it. Great!

2023-02-15 18:04:00WP_Comment Object
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[comment_date] => 2023-02-15 12:04:00
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[comment_content] => It was completely scrumptious and really easy to make!!! Yummy Yum yum!!
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Tina

says:

It was completely scrumptious and really easy to make!!! Yummy Yum yum!!

2023-02-22 18:50:50WP_Comment Object
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[comment_content] => This appears excellent please ship me the web site thanks
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Christine

says:

This appears excellent please ship me the web site thanks

2023-03-10 20:44:44WP_Comment Object
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[comment_content] => These have been completely fingers down the BEST au gratin potatoes I’ve ever made! I acquired high quality cheese from a neighborhood store and my household simply beloved them!
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Lisa

says:

These have been completely fingers down the BEST au gratin potatoes I’ve ever made! I acquired high quality cheese from a neighborhood store and my household simply beloved them!

2023-03-14 17:59:21WP_Comment Object
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[comment_date] => 2023-03-14 12:59:21
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[comment_content] => I work at a Assisted Residing facility as a cook dinner. I made this one Sunday for the residents. They completely beloved it! They stated it was one of the best Au Gratin potatoes they’ve each had. Thanks for an out standing recipe.
[comment_karma] => 0
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[comment_content] => Aw yay! That is one of the best, glad everybody beloved this recipe, thanks for sharing ❤️
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Jill

says:

I work at a Assisted Residing facility as a cook dinner. I made this one Sunday for the residents. They completely beloved it! They stated it was one of the best Au Gratin potatoes they’ve each had. Thanks for an out standing recipe.

2023-03-20 21:08:11WP_Comment Object
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[comment_content] => Aw yay! That is one of the best, glad everybody beloved this recipe, thanks for sharing ❤️
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• Aw yay! That is one of the best, glad everybody beloved this recipe, thanks for sharing ❤️

2023-03-22 05:19:42WP_Comment Object
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[comment_content] => This dish was an enormous hit at my banquet. The sides of the dish had essentially the most flavorful caramelized cheese. I’ll make this once more, simply because the recipe states. Scrumptious!
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Nameless

says:

This dish was an enormous hit at my banquet. The sides of the dish had essentially the most flavorful caramelized cheese. I’ll make this once more, simply because the recipe states. Scrumptious!

2023-03-30 01:08:02WP_Comment Object
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[comment_content] => The flavour is excellent however for some purpose my sauce acquired tremendous skinny as soon as I baked it. It was creamy and thick earlier than so I do not know why occurred.
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[comment_content] => Undecided what may have occurred, did you modify something in regards to the recipe?
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Heather

says:

The flavour is excellent however for some purpose my sauce acquired tremendous skinny as soon as I baked it. It was creamy and thick earlier than so I don’t know why occurred.

2023-03-30 18:59:06WP_Comment Object
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• Undecided what may have occurred, did you modify something in regards to the recipe?

2023-03-30 11:39:44WP_Comment Object
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[comment_content] => Thanks a lot for sharing your father’s recipe these potatoes are fail secure and completely scrumptious! I’ve made them a number of occasions and they’re all the time a Smash Hit and I even get requests to make them . Such easy and actually few substances which leaves one capability to experiment I’ve all the time simply used what I’ve readily available whether or not or not it’s Russ it is golden Reds and cooking onions pink onions and all of the varieties of cheese flavors simply comforting on the proper stability I various the recipe utilizing roasted recent garlic cloves , including thyme and the steered possibility including freshly fried reasonably crisped bacon make a superb brunch merchandise. SURE TO PLEASE completely scrumptious THANKYOU!
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[comment_content] => Glorious! That is one of the best, I’m so glad that you’re loving this recipe and that it’s a hit ❤️
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Lindsey vernon

says:

Thanks a lot for sharing your father’s recipe these potatoes are fail secure and completely scrumptious! I’ve made them a number of occasions and they’re all the time a Smash Hit and I even get requests to make them . Such easy and actually few substances which leaves one capability to experiment I’ve all the time simply used what I’ve readily available whether or not or not it’s Russ it’s golden Reds and cooking onions pink onions and all of the varieties of cheese flavors simply comforting on the proper stability I various the recipe utilizing roasted recent garlic cloves , including thyme and the steered possibility including freshly fried reasonably crisped bacon make a superb brunch merchandise. SURE TO PLEASE completely scrumptious THANKYOU!

2023-03-30 18:56:47WP_Comment Object
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[comment_content] => Glorious! That is one of the best, I’m so glad that you’re loving this recipe and that it’s a hit ❤️
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• Glorious! That is one of the best, I’m so glad that you’re loving this recipe and that it’s a hit ❤️

2023-04-08 19:44:51WP_Comment Object
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[comment_date] => 2023-04-08 14:44:51
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[comment_content] => Ni e
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John Sepulveda jr

says:

Ni e

2023-04-08 20:32:22WP_Comment Object
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[comment_date] => 2023-04-08 15:32:22
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[comment_content] => Love the creamy cheesey potatoes
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Love the creamy cheesey potatoes

2023-04-08 21:54:53WP_Comment Object
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[comment_content] => Glorious recipe! Thanks for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic within the butter till very smooth after which assembled the roux as directed, versus including the onions uncooked. They disintegrated into nothing however Flavortown! I used heavy cream because the dairy (a deal with for Easter) and these have been lush and completely tacky and saucy, not runny in any respect! I learn the feedback and made certain to dry the potatoes completely earlier than assembling. I additionally made certain to grate my very own cheese for excellent melting. An ideal facet dish and beloved by everybody, particularly the yummy Gruyère topping! Thanks once more!
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Heather

says:

Glorious recipe! Thanks for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic within the butter till very smooth after which assembled the roux as directed, versus including the onions uncooked. They disintegrated into nothing however Flavortown! I used heavy cream because the dairy (a deal with for Easter) and these have been lush and completely tacky and saucy, not runny in any respect! I learn the feedback and made certain to dry the potatoes completely earlier than assembling. I additionally made certain to grate my very own cheese for excellent melting. An ideal facet dish and beloved by everybody, particularly the yummy Gruyère topping! Thanks once more!

2023-04-09 21:27:14WP_Comment Object
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[comment_content] => My household agrees is one of the best potato recipe ever. Really easy and so scrumptious! ❤️
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[comment_content] => Aw yay! I’m so glad 🙂
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Sasha

says:

My household agrees is one of the best potato recipe ever. Really easy and so scrumptious! ❤️

2023-04-14 01:06:35WP_Comment Object
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• Aw yay! I’m so glad 🙂

2023-04-10 00:32:38WP_Comment Object
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[comment_content] => Simple to observe and positively tasty! Will make once more!
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Jaycie

says:

Simple to observe and positively tasty! Will make once more!

2023-04-10 00:45:14WP_Comment Object
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[comment_content] => Nice recipe! I served it for Easter dinner and everybody raved about it. I carmelized it he onions and I feel it added taste. Thanks Dad!!!
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[comment_content] => ❤️ I’m so glad this recipe is a success! I’;s a particular one which by no means disappoints
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[email protected]

says:

Nice recipe! I served it for Easter dinner and everybody raved about it. I carmelized it he onions and I feel it added taste. Thanks Dad!!!

2023-04-14 01:03:51WP_Comment Object
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• ❤️ I’m so glad this recipe is a success! I’;s a particular one which by no means disappoints

2023-04-10 02:16:11WP_Comment Object
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[comment_content] => Thanks for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda as an alternative with cheddar & it was a great substitute. Will make this agin for certain!
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Nameless

says:

Thanks for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda as an alternative with cheddar & it was a great substitute. Will make this agin for certain!

2023-04-10 15:44:08WP_Comment Object
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[comment_content] => Made these for Easter and so they got here out nice! Added somewhat cooking time as a result of I feel I had the potatoes somewhat too crowded, however I additionally love the yummy crunchy outer tacky crust in any case 😋 added a chopped up piece of bacon on prime once I added the gruyere and parmesan cheese on prime. Was scrumptious! Undoubtedly a keeper recipe! Thanks!
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[comment_content] => OMG yum!!! The added bacon is delishhh, glad you’re loving this recipe and it turned out nice!
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Laci Jean

says:

Made these for Easter and so they got here out nice! Added somewhat cooking time as a result of I feel I had the potatoes somewhat too crowded, however I additionally love the yummy crunchy outer tacky crust in any case 😋 added a chopped up piece of bacon on prime once I added the gruyere and parmesan cheese on prime. Was scrumptious! Undoubtedly a keeper recipe! Thanks!

2023-04-14 00:49:26WP_Comment Object
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• OMG yum!!! The added bacon is delishhh, glad you’re loving this recipe and it turned out nice!

2023-04-13 15:47:28WP_Comment Object
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[comment_content] => I can not discover tips on how to print this recipe. It sounds fantastic
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[comment_content] => Scroll right down to the recipe card and choose “print recipe” just below the celebs. Get pleasure from!
[comment_karma] => 0
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Sandra

says:

I can not discover tips on how to print this recipe. It sounds fantastic

2023-04-13 18:40:36WP_Comment Object
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[comment_content] => Scroll right down to the recipe card and choose “print recipe” just below the celebs. Get pleasure from!
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• Scroll right down to the recipe card and choose “print recipe” just below the celebs. Get pleasure from!

2023-04-13 23:29:12WP_Comment Object
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[comment_content] => These potatoes have been so scrumptious! I made the recipe as directed besides that I used to be low on almond milk so I used half almond milk and half cow’s milk. It turned out nice. Additionally it is a stunner to have out for a buffet; far more enticing than mashed potatoes. These will certainly be half our vacation meals any longer.
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Maria

says:

These potatoes have been so scrumptious! I made the recipe as directed besides that I used to be low on almond milk so I used half almond milk and half cow’s milk. It turned out nice. Additionally it is a stunner to have out for a buffet; far more enticing than mashed potatoes. These will certainly be half our vacation meals any longer.

2023-04-14 02:16:07WP_Comment Object
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[comment_content] => These have been wonderful! I added somewhat extra milk to the sauce as a result of it appeared too thick, and likewise added somewhat paprika and garlic powder. Sooo good! I’ll be making these commonly.
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[comment_content] => Yay! I’m so glad you are loving this recipe and it turned out nice for you ❤️
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Lindsay

says:

These have been wonderful! I added somewhat extra milk to the sauce as a result of it appeared too thick, and likewise added somewhat paprika and garlic powder. Sooo good! I’ll be making these commonly.

2023-04-18 01:22:26WP_Comment Object
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[comment_content] => Yay! I’m so glad you are loving this recipe and it turned out nice for you ❤️
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• Yay! I’m so glad you’re loving this recipe and it turned out nice for you ❤️

2023-04-24 03:55:17WP_Comment Object
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[comment_content] => I made this dish in the present day and it was scrumptious! First time I’ve made do-it-yourself au gratin potatoes. I’m glad I had a mandolin for slicing the potatoes because it made the method simpler and faster. This recipe is certainly a keeper. Thanks a lot for sharing your dad’s recipe!! Blessings
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[comment_content] => I’m so glad you’re loving this recipe and it turned out nice for you. This recipe is a particular one and I’m so glad I’m able to share it ❤️
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LaQuita

says:

I made this dish in the present day and it was scrumptious! First time I’ve made do-it-yourself au gratin potatoes. I’m glad I had a mandolin for slicing the potatoes because it made the method simpler and faster. This recipe is certainly a keeper. Thanks a lot for sharing your dad’s recipe!! Blessings

2023-04-26 02:12:58WP_Comment Object
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• I’m so glad you’re loving this recipe and it turned out nice for you. This recipe is a particular one and I’m so glad I’m able to share it ❤️

2023-05-03 14:02:28WP_Comment Object
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[comment_content] => I made this recipe precisely as said and it’s scrumptious! Even the choosy teenagers requested for seconds and have already requested I make this commonly.
I prep every thing within the morning and pop within the oven for a fast simple weeknight meal!
Thanks a lot for sharing this scrumptious recipe.
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[comment_date] => 2023-05-04 14:13:32
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[comment_content] => Glorious! SO glad this recipe is a success for the entire household ❤️
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Ashley

says:

I made this recipe precisely as said and it’s scrumptious! Even the choosy teenagers requested for seconds and have already requested I make this commonly.
I prep every thing within the morning and pop within the oven for a fast simple weeknight meal!
Thanks a lot for sharing this scrumptious recipe.

2023-05-04 19:13:32WP_Comment Object
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[comment_content] => Glorious! SO glad this recipe is a success for the entire household ❤️
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• Glorious! SO glad this recipe is a success for the entire household ❤️

2023-05-23 00:42:27WP_Comment Object
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[comment_content] => These creamy and tacky au gratin potatoes sound completely pleasant! I can already think about the mouthwatering flavors of three forms of cheese. It is nice to have a scrumptious vegetarian facet dish possibility, excellent for particular events or any time you are craving one thing comforting. Cannot wait to check out your dad’s well-known recipe!
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[comment_content] => Completely! This one is a winner 🙂 Hope you get an opportunity to strive it!
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These creamy and tacky au gratin potatoes sound completely pleasant! I can already think about the mouthwatering flavors of three forms of cheese. It’s nice to have a scrumptious vegetarian facet dish possibility, excellent for particular events or any time you’re craving one thing comforting. Can’t wait to check out your dad’s well-known recipe!

2023-05-23 13:58:00WP_Comment Object
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• Completely! This one is a winner 🙂 Hope you get an opportunity to strive it!

2023-05-31 02:24:18WP_Comment Object
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Such an incredible facet

2023-06-01 12:50:50WP_Comment Object
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[comment_author] => Danielle
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[comment_content] => First I’ve been consuming this for breakfast for the previous 3 days with eggs and bacon. This recipe is large and is manner an excessive amount of for two individuals, however I’m not complaining, as my breakfast has been stellar.

This recipe is nice, fast, simple, and filled with taste.

I’m not a fan of the feel of sliced onions so I wonderful diced and threw in with the butter to sweat earlier than making the roux. I additionally don’t have garlic powder so I used 1 clove minced, which I additionally tossed in with the butter and onion.

We used lactose free milk and that labored like a allure.

Some issues don’t reheat nicely however I discover these to reheat properly.

Thanks for sharing an incredible recipe!
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[comment_content] => Ah that is severely one of the best, Danielle! I’m SO glad you’re loving this recipe, love that you could eat it for any meal!
[comment_karma] => 0
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Danielle

says:

First I’ve been consuming this for breakfast for the previous 3 days with eggs and bacon. This recipe is large and is manner an excessive amount of for two individuals, however I’m not complaining, as my breakfast has been stellar.

This recipe is nice, fast, simple, and filled with taste.

I’m not a fan of the feel of sliced onions so I wonderful diced and threw in with the butter to sweat earlier than making the roux. I additionally don’t have garlic powder so I used 1 clove minced, which I additionally tossed in with the butter and onion.

We used lactose free milk and that labored like a allure.

Some issues don’t reheat nicely however I discover these to reheat properly.

Thanks for sharing an incredible recipe!

2023-06-07 01:30:17WP_Comment Object
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[comment_date] => 2023-06-06 20:30:17
[comment_date_gmt] => 2023-06-07 01:30:17
[comment_content] => Ah that is severely one of the best, Danielle! I’m SO glad you’re loving this recipe, love that you could eat it for any meal!
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• Ah that is severely one of the best, Danielle! I’m SO glad you’re loving this recipe, love that you could eat it for any meal!

2023-06-19 19:19:12WP_Comment Object
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[comment_content] => WOW, what an incredible recipe. Made this recipe for Father’s Day dinner. Solely adjustments I made was utilizing the wonderful setting on my mandolin for the potatoes and further wonderful setting for the onion, plus utilizing all 3 cheese in béchamel step. I reserved 1/4 of cheese combine for the topping and used chopped chives vs parsley. Thought I made sufficient for a little bit of leftovers however the 4 of us devoured it that night time 🙂 Thanks for sharing. It is now a household favourite and we’ll all be making it typically.
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[comment_content] => Ah yay! That is so nice, I’m so glad this recipe was a success for the entire household ❤️
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[email protected]

says:

WOW, what an incredible recipe. Made this recipe for Father’s Day dinner. Solely adjustments I made was utilizing the wonderful setting on my mandolin for the potatoes and further wonderful setting for the onion, plus utilizing all 3 cheese in béchamel step. I reserved 1/4 of cheese combine for the topping and used chopped chives vs parsley. Thought I made sufficient for a little bit of leftovers however the 4 of us devoured it that night time 🙂 Thanks for sharing. It’s now a household favourite and we’ll all be making it typically.

2023-06-19 19:22:14WP_Comment Object
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• Ah yay! That is so nice, I’m so glad this recipe was a success for the entire household ❤️

2023-07-03 00:24:51WP_Comment Object
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[comment_content] => DELICIOUSSSSSS
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[comment_content] => YAYYY I am so joyful you liked it!!
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2023-07-03 17:20:09WP_Comment Object
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• YAYYY I’m so joyful you liked it!!

2023-08-22 21:58:09WP_Comment Object
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[comment_content] => These are within the oven now!!! Solely change I made was add 1/2 pound fried bacon and a few Cajun seasoning! They scent AMAZING 🤩
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[comment_content] => Ahh SO wonderful! Glad you are loving this recipe and it turned out nice for you, 🙂 Bacon is all the time a scrumptious addition!
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Heidi

says:

These are within the oven now!!! Solely change I made was add 1/2 pound fried bacon and a few Cajun seasoning! They scent AMAZING 🤩

2023-08-25 15:54:40WP_Comment Object
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[comment_content] => Ahh SO wonderful! Glad you are loving this recipe and it turned out nice for you, 🙂 Bacon is all the time a scrumptious addition!
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• Ahh SO wonderful! Glad you’re loving this recipe and it turned out nice for you, 🙂 Bacon is all the time a scrumptious addition!

2023-10-08 01:57:48WP_Comment Object
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[comment_content] => I’ll positively make these creamy and tacky au gratin potatoes once more. Though for me step one can be to grate each the cheeses and make the sauce, cowl it to maintain it heat then slice up the potatoes. Will strive the Yukon potatoes and use the gruyere cheese, I used org russet and org uncooked white sharp cheddar and Romano as an alternative of parmesan. Mine turned out nice added alittle gray and French flaked salt within the sauce and white pepper in addition to alittle earlier than serving. ? If making forward will not the potatoes flip coloration because of the oxidation.
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Liz Lucas

says:

I’ll positively make these creamy and tacky au gratin potatoes once more. Though for me step one can be to grate each the cheeses and make the sauce, cowl it to maintain it heat then slice up the potatoes. Will strive the Yukon potatoes and use the gruyere cheese, I used org russet and org uncooked white sharp cheddar and Romano as an alternative of parmesan. Mine turned out nice added alittle gray and French flaked salt within the sauce and white pepper in addition to alittle earlier than serving. ? If making forward received’t the potatoes flip coloration because of the oxidation.

2023-11-02 14:18:08WP_Comment Object
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[comment_content] => The place is the print button? Different recipes on-line have it!
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[comment_date] => 2023-11-03 10:17:12
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[comment_content] => Hello! If you scroll right down to the recipe (or faucet the “soar to recipe” button on the prime of the web page) you may see a button that claims “print recipe” above the prep time/cook dinner time/complete time part. Hope that helps!
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Kelly

says:

The place is the print button? Different recipes on-line have it!

2023-11-03 15:17:12WP_Comment Object
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[comment_date] => 2023-11-03 10:17:12
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[comment_content] => Hello! If you scroll right down to the recipe (or faucet the “soar to recipe” button on the prime of the web page) you may see a button that claims “print recipe” above the prep time/cook dinner time/complete time part. Hope that helps!
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• Hello! If you scroll right down to the recipe (or faucet the “soar to recipe” button on the prime of the web page) you’ll see a button that claims “print recipe” above the prep time/cook dinner time/complete time part. Hope that helps!

2023-11-17 23:02:00WP_Comment Object
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[comment_content] => Made these final 12 months and might’t wait to make them once more this thanksgiving! I wish to double the recipe this time – would one of the simplest ways to make it in two separate pans?
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[comment_content] => Ah that is so nice! Sure, I might suggest making it in 2 separate pans for greatest outcomes!
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Lauren

says:

Made these final 12 months and might’t wait to make them once more this thanksgiving! I wish to double the recipe this time – would one of the simplest ways to make it in two separate pans?

2023-11-20 17:51:41WP_Comment Object
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• Ah that is so nice! Sure, I might suggest making it in 2 separate pans for greatest outcomes!

2023-11-23 19:05:52WP_Comment Object
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[comment_content] => Okay, I’ll begin this by saying I’ve made this recipe earlier than and it’s all the time been scrumptious. Besides I’ve all the time made it after which instantly baked it and served it. Final night time I tried to make it forward of time and adopted the directions precisely for prepping it the night time earlier than. Lower the potatoes, make the sauce, pour the sauce over, cowl, then refrigerate. I learn all of the feedback to see if anybody had any points doing it this manner. I even dried the potatoes and let all of it calm down somewhat bit so the warmth didn’t trigger some condensation within the pan and produce additional moisture. So once I went to drag it out of the fridge this morning and located it SOAKING moist, I used to be insanely upset. Hoping draining off the surplus water and utilizing half a roll of paper towels to absorb all of the mess will salvage it. Subsequent time I’ll simply bake it forward of time and reheat it. :/
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[comment_content] => Hello, Jessica. I am sorry to listen to this occurred, and that is so bizarre — I’ve by no means had that occur to me! Did you modify the substances within the sauce in any respect? Was the wetness simply in a layer on prime? And the way did it find yourself turning out??
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Jessica

says:

Okay, I’ll begin this by saying I’ve made this recipe earlier than and it’s all the time been scrumptious. Besides I’ve all the time made it after which instantly baked it and served it. Final night time I tried to make it forward of time and adopted the directions precisely for prepping it the night time earlier than. Lower the potatoes, make the sauce, pour the sauce over, cowl, then refrigerate. I learn all of the feedback to see if anybody had any points doing it this manner. I even dried the potatoes and let all of it calm down somewhat bit so the warmth didn’t trigger some condensation within the pan and produce additional moisture. So once I went to drag it out of the fridge this morning and located it SOAKING moist, I used to be insanely upset. Hoping draining off the surplus water and utilizing half a roll of paper towels to absorb all of the mess will salvage it. Subsequent time I’ll simply bake it forward of time and reheat it. :/

2023-12-01 20:37:11WP_Comment Object
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[comment_content] => Hello, Jessica. I am sorry to listen to this occurred, and that is so bizarre — I’ve by no means had that occur to me! Did you modify the substances within the sauce in any respect? Was the wetness simply in a layer on prime? And the way did it find yourself turning out??
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• Hello, Jessica. I’m sorry to listen to this occurred, and that’s so bizarre — I’ve by no means had that occur to me! Did you modify the substances within the sauce in any respect? Was the wetness simply in a layer on prime? And the way did it find yourself turning out??

2023-11-23 21:02:13WP_Comment Object
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[comment_content] => They’re so good. I made them final 12 months and once more this 12 months. Thanks for the recipe!
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[comment_content] => YAY! Glad this one is on repeat, Cindy and so they turned out nice for you!
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Cindy

says:

They’re so good. I made them final 12 months and once more this 12 months. Thanks for the recipe!

2023-11-27 21:37:24WP_Comment Object
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• YAY! Glad this one is on repeat, Cindy and so they turned out nice for you!

2023-11-25 18:23:27WP_Comment Object
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Nini2008

says:

Do I exploit freshly grated parm or the sort within the inexperienced can?

2023-11-27 21:19:59WP_Comment Object
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2023-12-01 18:50:23WP_Comment Object
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[comment_content] => Are you able to par boil your potatoes do it received’t take as lengthy?
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[comment_content] => I would not suggest it, sorry! It wants that full time within the oven for the sauce + potatoes to bake as much as the proper consistency/texture.
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Nameless

says:

Are you able to par boil your potatoes do it received’t take as lengthy?

2023-12-01 20:40:06WP_Comment Object
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[comment_content] => I would not suggest it, sorry! It wants that full time within the oven for the sauce + potatoes to bake as much as the proper consistency/texture.
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• I wouldn’t suggest it, sorry! It wants that full time within the oven for the sauce + potatoes to bake as much as the proper consistency/texture.

2023-12-06 02:21:10WP_Comment Object
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[comment_content] => I used half sharp cheddar and half gouda with bacon and the flavour of the sauce was wonderful! The sauce, nevertheless (adopted instructions to a T), was too thick. After an hour within the oven it was not scaling down or seeping down into the potatoes. I ended up pouring some milk excessive and stirring it into the sauce one of the best I may. This helped somewhat, however the sauce nonetheless by no means coated the potatoes within the backside of the dish, and even when it had there wouldn’t have been sufficient. And, sure, I weighed 3 lbs of Yukon potatoes so I do know I did not use too many and so they have been at a slant (not packed too tightly). Subsequent time I’ll both minimize the quantity of potatoes right down to 2 lbs or I’ll use an even bigger dish and improve the sauce measurements to 1.5x the quantity known as for (for recipe as is I’ll improve the milk to 2 cups). I feel I can even layer half of the potatoes flat within the pan, prime with half of the sauce, then repeat (that is what I do with my tacky scalloped potatoes and ham dinner bake and it really works fantastically). With my intensive expertise within the kitchen I’m 100% assured that these points weren’t person error for me.
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[comment_date] => 2023-12-06 10:16:21
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[comment_content] => Hello Jessie! So unusual – the one advice I’ve (moreover making an attempt out those you listed) is to verify the sauce is not too thick earlier than pouring it onto the potatoes. That ought to enable it to cowl them fully. Let me know should you give it one other shot!
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Jessie

says:

I used half sharp cheddar and half gouda with bacon and the flavour of the sauce was wonderful! The sauce, nevertheless (adopted instructions to a T), was too thick. After an hour within the oven it was not scaling down or seeping down into the potatoes. I ended up pouring some milk excessive and stirring it into the sauce one of the best I may. This helped somewhat, however the sauce nonetheless by no means coated the potatoes within the backside of the dish, and even when it had there wouldn’t have been sufficient. And, sure, I weighed 3 lbs of Yukon potatoes so I do know I didn’t use too many and so they have been at a slant (not packed too tightly). Subsequent time I’ll both minimize the quantity of potatoes right down to 2 lbs or I’ll use an even bigger dish and improve the sauce measurements to 1.5x the quantity known as for (for recipe as is I’ll improve the milk to 2 cups). I feel I can even layer half of the potatoes flat within the pan, prime with half of the sauce, then repeat (that is what I do with my tacky scalloped potatoes and ham dinner bake and it really works fantastically). With my intensive expertise within the kitchen I’m 100% assured that these points weren’t person error for me.

2023-12-06 16:16:21WP_Comment Object
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[comment_content] => Hello Jessie! So unusual – the one advice I’ve (moreover making an attempt out those you listed) is to verify the sauce is not too thick earlier than pouring it onto the potatoes. That ought to enable it to cowl them fully. Let me know should you give it one other shot!
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• Hello Jessie! So unusual – the one advice I’ve (moreover making an attempt out those you listed) is to verify the sauce isn’t too thick earlier than pouring it onto the potatoes. That ought to enable it to cowl them fully. Let me know should you give it one other shot!

2023-12-20 04:04:32WP_Comment Object
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[comment_date] => 2023-12-19 22:04:32
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[comment_content] => So good! We now have them typically
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susan berrini

says:

So good! We now have them typically

2023-12-24 06:52:15WP_Comment Object
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[comment_content] => Liked these! First time I ever made these, that did not come from a field. It is a keeper
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[comment_content] => So joyful to listen to that!
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Nameless

says:

Liked these! First time I ever made these, that didn’t come from a field. It’s a keeper

2023-12-27 23:11:37WP_Comment Object
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2023-12-24 15:23:46WP_Comment Object
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[comment_content] => 5+ stars. Made this 3 occasions and never a single potato left, Doubled the recipe and nonetheless nothing left over…that is the one draw back, if you would like any leftovers you have to to make a batch for your self! Finest recipe but.
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[comment_content] => Superb! So glad this one was a success!
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Nancy

says:

5+ stars. Made this 3 occasions and never a single potato left, Doubled the recipe and nonetheless nothing left over…that’s the one draw back, if you would like any leftovers you have to to make a batch for your self! Finest recipe but.

2023-12-27 23:09:58WP_Comment Object
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• Superb! So glad this one was a success!

2023-12-25 02:19:54WP_Comment Object
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[comment_content] => Okay however somewhat bland. Whereas I recognize the much less quantity of butter for a more healthy various, it’s positively not the identical as quaint Au gratin potatoes I’ve had up to now.
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[comment_content] => Sorry to listen to that you simply discovered these bland! I would suggest upping the salt to deliver out all the tacky taste should you do not discover them flavorful sufficient.
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Okay however somewhat bland. Whereas I recognize the much less quantity of butter for a more healthy various, it’s positively not the identical as quaint Au gratin potatoes I’ve had up to now.

2023-12-27 23:04:07WP_Comment Object
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[comment_content] => Sorry to listen to that you simply discovered these bland! I would suggest upping the salt to deliver out all the tacky taste should you do not discover them flavorful sufficient.
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• Sorry to listen to that you simply discovered these bland! I’d suggest upping the salt to deliver out all the tacky taste should you don’t discover them flavorful sufficient.

2023-12-26 07:44:17WP_Comment Object
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[comment_content] => I made this to go along with my Christmas ham and it was an enormous hit. I used my meals processor to slice the potatoes which minimize down the prep time. Solely tweaks made have been that I used cashew milk and I layered the potatoes, onions, & sauce as an alternative of doing the rows. My father in regulation stated they have been one of the best scalloped potatoes he’d ever had.
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[comment_content] => Excellent! Nice tip to hurry up the prep with a meals processor. Glad everybody beloved them!
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Diane

says:

I made this to go along with my Christmas ham and it was an enormous hit. I used my meals processor to slice the potatoes which minimize down the prep time. Solely tweaks made have been that I used cashew milk and I layered the potatoes, onions, & sauce as an alternative of doing the rows. My father in regulation stated they have been one of the best scalloped potatoes he’d ever had.

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• Excellent! Nice tip to hurry up the prep with a meals processor. Glad everybody beloved them!

2024-01-18 18:34:22WP_Comment Object
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[comment_content] => Sunday dinner is at my home this week, so I have been on the hunt for an awsome facet dish to go along with my roast. These potatoes look to-die-for! My grandma all the time made au gratin potatoes, however I can not discover her recipe. One thing tells me these will probably be simply pretty much as good! Thanks a lot for sharing the recipe!
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[comment_content] => Completely! I hope you give them a strive (and that everybody loves them!)
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Sunday dinner is at my home this week, so I’ve been on the hunt for an awsome facet dish to go along with my roast. These potatoes look to-die-for! My grandma all the time made au gratin potatoes, however I can’t discover her recipe. One thing tells me these will probably be simply pretty much as good! Thanks a lot for sharing the recipe!

2024-01-19 17:07:45WP_Comment Object
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• Completely! I hope you give them a strive (and that everybody loves them!)

2024-01-23 04:45:42WP_Comment Object
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[comment_content] => I simply made this tonight it turned out scrumptious 😋🤤 from now I will be making this, as an alternative of mashed potatoes
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[comment_content] => Superb! Glad you loved 🙂
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I simply made this tonight it turned out scrumptious 😋🤤 from now I’ll be making this, as an alternative of mashed potatoes

2024-01-24 18:20:46WP_Comment Object
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• Superb! Glad you loved 🙂

2024-02-11 13:53:12WP_Comment Object
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[comment_content] => How would you go about freezing this? Earlier than or after bake? And tips on how to cook dinner afterwards? I wish to prep for postpartum freezer meal
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[comment_content] => Hello! I feel you’ll freeze these earlier than baking them, then bake from frozen at 350 levels F for 1.5-2 hours.
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Brittany

says:

How would you go about freezing this? Earlier than or after bake? And tips on how to cook dinner afterwards? I wish to prep for postpartum freezer meal

2024-02-13 16:30:07WP_Comment Object
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[comment_content] => Hello! I feel you’ll freeze these earlier than baking them, then bake from frozen at 350 levels F for 1.5-2 hours.
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• Hello! I feel you’ll be capable of freeze these earlier than baking them, then bake from frozen at 350 levels F for 1.5-2 hours.

2024-03-20 04:10:07WP_Comment Object
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[comment_content] => Made this in the present day alongside facet a chuck roast with a facet of veggies. They have been INCREDIBLE!!! Thanks for sharing this wonderful recipe. Might your dad relaxation in peace ♥️ I couldn’t discover Gruyere cheese however added Gouda and sharp cheddar to the topping together with the Parmesan after all. It was unbelievable!!!
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[comment_content] => So joyful to listen to that! And thanks a lot. This one’s nice with tons of various cheese!
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Layla

says:

Made this in the present day alongside facet a chuck roast with a facet of veggies. They have been INCREDIBLE!!! Thanks for sharing this wonderful recipe. Might your dad relaxation in peace ♥️ I couldn’t discover Gruyere cheese however added Gouda and sharp cheddar to the topping together with the Parmesan after all. It was unbelievable!!!

2024-03-20 15:24:15WP_Comment Object
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[comment_content] => So joyful to listen to that! And thanks a lot. This one’s nice with tons of various cheese!
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• So joyful to listen to that! And thanks a lot. This one’s nice with tons of various cheese!

2024-03-30 22:52:06WP_Comment Object
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[comment_content] => I used to be making this for Easter I the sauce was not creamy like the image and didn’t soften like I anticipated I verify, checked and double checked the quantities considering it might be the flour
Its going into the fridge to be cooked for the vacation however I will probably be making one other substitute simply in case.
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[comment_content] => Sorry to listen to that! I would love to assist troubleshoot. Was the sauce too thick? And did the cheese soften? Let me know the way it turned out after baking and serving it.
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gaul

says:

I used to be making this for Easter I the sauce was not creamy like the image and didn’t soften like I anticipated I verify, checked and double checked the quantities considering it might be the flour
Its going into the fridge to be cooked for the vacation however I will probably be making one other substitute simply in case.

2024-04-01 16:37:05WP_Comment Object
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[comment_content] => Sorry to listen to that! I would love to assist troubleshoot. Was the sauce too thick? And did the cheese soften? Let me know the way it turned out after baking and serving it.
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• Sorry to listen to that! I’d love to assist troubleshoot. Was the sauce too thick? And did the cheese soften? Let me know the way it turned out after baking and serving it.

2024-03-31 18:30:11WP_Comment Object
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[comment_content] => Made for Easter in the present day. Finest a part of the meal! Scrumptious
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[comment_content] => So joyful to listen to that!
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Leanne

says:

Made for Easter in the present day. Finest a part of the meal! Scrumptious

2024-04-01 16:27:44WP_Comment Object
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2024-08-11 00:59:10WP_Comment Object
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[comment_content] => This was a really scrumptious simple recipe for a primary time fixing.
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Melanie

says:

This was a really scrumptious simple recipe for a primary time fixing.

2024-08-13 14:43:53WP_Comment Object
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2024-09-07 21:50:13WP_Comment Object
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[comment_content] => I’m in the course of making this and I see that there isn’t any oven temperature given.
I’ve by no means seen a recipe with out the oven temperature listed.
Looks as if will probably be bland. Spice it up Bobby Flay model!
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[comment_content] => Hello! The oven temperature is the very first thing listed in step 1 🙂
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Wealthy

says:

I’m in the course of making this and I see that there isn’t any oven temperature given.
I’ve by no means seen a recipe with out the oven temperature listed.
Looks as if will probably be bland. Spice it up Bobby Flay model!

2024-09-16 13:45:51WP_Comment Object
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[comment_content] => Hello! The oven temperature is the very first thing listed in step 1 🙂
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• Hello! The oven temperature is the very first thing listed in step 1 🙂

2024-11-01 23:08:01WP_Comment Object
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Nameless

says:

Making life easy and nutritious!!

2024-11-04 21:39:43WP_Comment Object
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[comment_content] => Actually actually cheese nice recipe. I added freshly chopped garlic. Love the superbly browned topping. The following time I make it I’ll add much more cheese.
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[comment_content] => Love that! Glad you loved 🙂
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Stacey

says:

Actually actually cheese nice recipe. I added freshly chopped garlic. Love the superbly browned topping. The following time I make it I’ll add much more cheese.

2024-11-12 16:18:13WP_Comment Object
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• Love that! Glad you loved 🙂

2024-11-16 17:37:30WP_Comment Object
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[comment_content] => This recipe is so good and severely one of the best tacky potatoes I’ve ever had!

Query, I’m enthusiastic about bringing these for a piece potluck however there aren’t any ovens there or something to maintain these heat. Has anybody cooked this in a crockpot and even baked the recipe after which transferred it to a crockpot to maintain it heat? Any suggestions can be tremendous appreciated.
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[comment_content] => So glad you like these! Hmmm you possibly can positively switch the potatoes to maintain within the sluggish cooker on the “heat” setting, it’s going to simply be tough to maintain the potato slices all in a row. They’re going to nonetheless be scrumptious although!
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Erica

says:

This recipe is so good and severely one of the best tacky potatoes I’ve ever had!

Query, I’m enthusiastic about bringing these for a piece potluck however there aren’t any ovens there or something to maintain these heat. Has anybody cooked this in a crockpot and even baked the recipe after which transferred it to a crockpot to maintain it heat? Any suggestions can be tremendous appreciated.

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[comment_content] => So glad you like these! Hmmm you possibly can positively switch the potatoes to maintain within the sluggish cooker on the “heat” setting, it’s going to simply be tough to maintain the potato slices all in a row. They’re going to nonetheless be scrumptious although!
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• So glad you like these! Hmmm you possibly can positively switch the potatoes to maintain within the sluggish cooker on the “heat” setting, it’ll simply be tough to maintain the potato slices all in a row. They’ll nonetheless be scrumptious although!

2024-11-27 04:06:39WP_Comment Object
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[comment_content] => Scrumptious!!!! Made them the primary time and the household beloved them. Made them for a piece potluck. However fell asleep and manner over cooked them to the purpose the cheese was crunchy and everybody nonetheless beloved them. Ate all of them. Acquired praise from all people that ate them 😂😂😂 All of them need me to make them once more for our thanksgiving potluck
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[comment_content] => Whoops! Haha I am glad everybody nonetheless beloved them!
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Ben

says:

Scrumptious!!!! Made them the primary time and the household beloved them. Made them for a piece potluck. However fell asleep and manner over cooked them to the purpose the cheese was crunchy and everybody nonetheless beloved them. Ate all of them. Acquired praise from all people that ate them 😂😂😂 All of them need me to make them once more for our thanksgiving potluck

2024-11-27 15:24:20WP_Comment Object
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• Whoops! Haha I’m glad everybody nonetheless beloved them!

2024-11-28 20:56:56WP_Comment Object
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[comment_content] => Made this for thanksgiving, and everybody stated they have been one of the best au gratin potatoes they’ve ever had! Will certainly be making these once more.
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Shellie

says:

Made this for thanksgiving, and everybody stated they have been one of the best au gratin potatoes they’ve ever had! Will certainly be making these once more.

2024-12-04 22:21:10WP_Comment Object
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2024-11-30 03:43:18WP_Comment Object
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[comment_content] => Omg. Insane. The brand new Thanksgiving potato default, goodbye mashed. I did the primary bake within the oven the day earlier than, then completed day of in our small countertop Breville, and it labored nice. MAKE THESE!!!
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[comment_content] => So good!!
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Catherine

says:

Omg. Insane. The brand new Thanksgiving potato default, goodbye mashed. I did the primary bake within the oven the day earlier than, then completed day of in our small countertop Breville, and it labored nice. MAKE THESE!!!

2024-12-04 22:12:19WP_Comment Object
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[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)

)