These home made tostadas de tinga are a Mexican night time favourite! Crispy toasted corn tortillas get topped with refried beans, guacamole, and smoky, spicy hen tinga. Each chunk is full of chipotle taste and crunch!
I like recreating my favourite Mexican road meals recipes at residence, from conventional pambazos to tacky hen flautas, and these flavor-packed home made tostadas.
Buddies and followers of Mexican meals, right this moment’s recipe is for you! In my home, Mexican night time is one of the best excuse to recreate my favourite genuine road meals dishes. Lately, I made these tostadas de tinga that (humbly) knocked our socks off. The flavors within the saucy hen tinga turned out good within the Instantaneous Pot. Smoky, zesty, savory, and simply spicy sufficient.
After piling the hen onto a corn tortilla with refried beans and some traditional toppings, everybody on the desk went again for seconds. I even wrapped up the leftover hen tinga in a fluffy flatbread for lunch the following day. Prepare dinner as soon as, eat twice, particularly when it’s this scrumptious!
Why I Love These Tostadas de Tinga
- Fast. Even should you’re cautious about cooking hen, the Instantaneous Pot makes it SO simple and foolproof. Simply add all the pieces to the Instantaneous Pot, seal the lid, and let it prepare dinner. The hen tinga comes out wealthy, juicy, and filled with taste in a fraction of the time it takes utilizing different strategies.
- Daring chipotle flavors. When you love the flavour of spicy, smoky chilies, as you discover in my recipes for chipotle hen or garlic guajillo steak, these hen tinga tostadas are proper up your alley. Each chunk is bursting with Mexican-inspired elements, with the choice to adapt the spice stage to style.
- Customizable. Your traditional tostada comes loaded with a thick layer of refried beans and juicy shredded hen tinga, and from there, it’s as much as you! I like including creamy guacamole, crunchy cabbage, and recent pico de gallo to tame the chili warmth.
What Is Tinga?
In Mexico, “tinga” is a stew constituted of tomatoes, onion, garlic, chipotles with adobo sauce, and spices. Hen tinga, or tinga de pollo, is made with shredded hen, and also you’ll most frequently see it piled onto tostadas: a flat and crispy corn tortilla that’s toasted, then layered with refried beans, tinga, and toppings like shredded lettuce, salsa, and guacamole.
Elements You’ll Want
These tostadas include my Instantaneous Pot hen tinga layered over a crispy corn tortilla with extra tasty Mexican-inspired toppings. I am going over the elements you’ll want and embody some notes under. Scroll all the way down to the printable recipe card for the complete record and full recipe particulars.
For the Hen Tinga
- Hen – I exploit boneless, skinless hen thighs. You should utilize hen breasts should you choose.
- Oil – Olive oil or one other cooking oil, like avocado or canola oil.
- Spices – Cumin, paprika (candy or smoked), garlic powder, and salt. When you’d like to make use of recent garlic, substitute 2-4 minced cloves per 1 teaspoon of garlic powder.
- Onion – Slice up a yellow onion or comparable.
- Chipotles in Adobo – Chop the peppers and reserve a few spoonfuls of the adobo sauce.
- Hen Inventory – Or low-sodium hen broth. You should utilize vegetable inventory or broth if wanted.
- Enchilada Sauce – Because the chipotle peppers convey a very good quantity of warmth, I wish to adapt my home made enchilada sauce to make it a bit milder. Any delicate enchilada sauce will work, store-bought or home made.
- Herbs – Recent or dried oregano and bay leaves.
For the Tostada
- Tortillas – Corn tortillas are the standard selection for tostadas as they’re sturdier and crispier than flour tortillas. You’ll toast the tortillas within the oven earlier than you add the toppings (“tostada” is Spanish for toasted, in any case).
- Refried Beans – Select your most popular store-bought refried beans or borrow the home made recipe from my huevos rancheros tacos.
- Guacamole – Nothing beats the freshness of home made guacamole! Be at liberty to make use of your favourite recipe. Retailer-bought guac will even work in a pinch.
- Shredded Cabbage – This may be pink or inexperienced cabbage, or shredded lettuce should you’d like.
- Pico de Gallo – Use your favourite pico de gallo recipe or store-bought. You can even use common salsa, both spicy or delicate.
Easy methods to Make Tostadas de Tinga
Like my Instantaneous Pot hen mole (which I additionally extremely suggest if Mexican cooking is your jam!), the hen tinga for this recipe is fast and straightforward to make within the strain cooker. After that, it’s a matter of toasting your tortillas and piling them up with all of the fixings. Right here’s methods to do it:
First, Put together the Hen Tinga
I often get my tinga de pollo strain cooking whereas I chop and prep the tostada elements. This manner, all the pieces is able to go.
- Season the hen. Mix the hen with olive oil, salt, cumin, paprika, and garlic powder, and toss to coat.
- Brown the hen. Subsequent, along with your Instantaneous Pot set to Sauté, sear the seasoned hen in a little bit of oil till it’s browned on all sides.
- Load the Instantaneous Pot. Add the remaining tinga elements to the pot, and seal the lid.
- Prepare dinner. Set the hen to prepare dinner on Handbook/Excessive Stress for quarter-hour, adopted by a pure launch.
- Shred. Lastly, use a pair of forks to shred the hen contained in the pot, and depart it to relaxation within the sauce when you prep the corn tortillas for the tostadas.
Then, Make the Tostadas
Together with your hen saucy and ready, it’s time to assemble these hen tinga tostadas:
- Toast the tortillas. Brush your corn tortillas evenly with olive oil and bake them at 410ºF for 10 minutes on parchment-lined baking sheets. Ensure that they’re in a single layer, and don’t neglect to flip midway via.
- Assemble. I often assemble my tostadas beginning with a layer of refried beans, then guacamole, adopted by a scoop of hen tinga topped with shredded cabbage and pico de gallo. Pile ‘em up, and luxuriate in!
Ideas and Variations
- Brown the hen first. Whereas it’s not 100% essential, searing is a fast further step that provides taste. If it’s worthwhile to, you possibly can sear the hen in batches.
- Let the Instantaneous Pot naturally launch. This implies merely permitting the Instantaneous Pot to progressively depressurize somewhat than manually venting the strain as soon as the cooking time is up. Don’t skip this step! The hen continues to prepare dinner whereas the pot naturally releases.
- Examine that the hen is cooked. Use an instant-read thermometer to verify the inner temperature on the thickest a part of the hen thighs (or breasts). Hen is completed when it reaches 165ºF.
- Make it tacky. Crumble over Mexican cotija cheese (feta is an efficient substitute), or shredded Monterey Jack, cheddar, or Asiago cheese.
- Add bitter cream. Add bitter cream or Mexican crema to the tostadas for a refreshing layer.
- Vegetarian. A good way to make vegetarian tostadas is to swap the meat for tofu sofritas.
Tostadas are a bit completely different than tacos. Whereas a taco is folded across the elements to create somewhat pocket, a tostada is flat. There’s no folding, tilting, or turning wanted. Simply carry it up, preserve it straight, and tuck in!
Storing and Reheating
- Refrigerate. You’ll need to retailer the tortillas, hen, and toppings individually in order that the elements don’t grow to be soggy. I like to recommend protecting all the pieces hermetic in containers and reheating/assembling your tostadas de tinga inside 3 days.
- Reheat. Pop the corn tortillas again into the oven to crisp them up once more. You possibly can reheat the hen tinga within the oven coated with foil or uncovered within the microwave.
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For the Hen Tinga
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Season the hen. In a big mixing bowl, toss the hen with olive oil, kosher salt, cumin, smoked paprika, and garlic powder till the hen is totally coated.
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Brown the hen. Set your Instantaneous Pot to the saute perform and let it warmth up for a minute or so. Add 1 tablespoon of olive oil and let it warmth up for 30 seconds. Add the seasoned hen and brown on all sides.
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Load the Instantaneous Pot. Add the onion, chipotles, adobo sauce, hen inventory, enchilada sauce, oregano, and bay leaves.
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Prepare dinner. Seal the Instantaneous Pot and prepare dinner on excessive strain for quarter-hour. Permit the strain to naturally launch.
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Shred. As soon as the strain has been launched, shred the hen with two forks contained in the Instantaneous Pot.
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Relaxation. Permit the hen to sit down within the sauce for a couple of minutes to soak within the sauce.
For the Tostadas
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Prep. Preheat the oven to 410°F and line baking sheets with parchment paper.
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Bake. Brush every tortilla with olive oil and prepare them in a single layer on the ready baking sheets. Bake for 10 minutes, flipping midway via.
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Assemble. Unfold ¼ cup refried beans over every tostada adopted by 2-3 tablespoons guacamole, a handful of the hen combination, a hearty pinch of shredded cabbage, and 2-3 tablespoons pico de galo. Serve.
Serving: 2tostadas | Energy: 930kcal | Carbohydrates: 72g | Protein: 57g | Fats: 48g | Saturated Fats: 8g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 29g | Trans Fats: 0.04g | Ldl cholesterol: 216mg | Sodium: 4217mg | Potassium: 1285mg | Fiber: 19g | Sugar: 20g | Vitamin A: 1409IU | Vitamin C: 28mg | Calcium: 162mg | Iron: 6mg
Dietary data is an estimate and supplied as courtesy. Values might fluctuate in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
