Cabbage Casserole – Skinnytaste

This Cabbage Casserole recipe is principally a deconstructed model of stuffed cabbage layered with shredded cabbage, floor beef and brown rice cooked in tomatoes then topped with melted cheese. It’s SO good!

Cabbage Casserole

I’m all the time searching for methods to make use of up floor beef and love this stuffed cabbage casserole! I grew up consuming stuffed cabbage and all the time beloved when my Mother made it for dinner. This casserole model of the basic is so darn scrumptious! You might also like this lazy stuffed cabbage bowl! And take a look at my different floor beef recipes right here!

You Will Love This Cabbage Casserole!

I first tried this cabbage casserole again in 2011 searching different blogs’ High Dishes for that yr (I all the time love these posts). I got here throughout this recipe on Kalyn’s Kitchen and I knew I HAD to strive it! Right here’s my authentic photograph from method again then.

That is scrumptious and simply serves 10 individuals. Though stuffed cabbage doesn’t often have cheese, I beloved the addition of it on this recipe. In fact you may make it with out the cheese in case you want to maintain it dairy free. Right here’s extra causes to find it irresistible:

• Scrumptious, a attention-grabbing dinner!
• An amazing fundamental dish cabbage recipe in case you’re searching for methods to make use of this vegetable.

Elements

Right here’s what you will have to make this stuffed cabbage casserole. See recipe card under for precise measurements:

• Olive oil – for sautéing and layering.
• Lean floor beef – brown and crumble.
• Onion – for a savory base.
• Garlic – provides depth of taste.
• Dried thyme – enhances the aroma.
• Candy Hungarian paprika – for heat and refined sweetness.
• Seasoning – Salt and contemporary floor black pepper – to style.
• Inexperienced cabbage – coarsely chopped, the star of the dish.
• Petite canned diced tomatoes with juice – provides texture and tanginess.
• Tomato sauce – for a wealthy, saucy base.
• Cooked brown rice – a wholesome grain, you’ll be able to omit in case you want to maintain this low-carb.
• Half-skim mozzarella cheese – for a melty topping.

How To Make Cabbage Casserole

Preheat oven to 350F. Spray a big casserole dish with non-stick spray.

Warmth a big skillet over medium warmth; add floor beef and prepare dinner till it’s browned and cooked by way of, breaking it aside because it cooks then put aside.

In the identical pan, add olive oil, chopped onion and prepare dinner over medium warmth till the onion is translucent and beginning to brown, about 5 minutes. Add the minced garlic, dried thyme, and paprika and prepare dinner about 2 minutes extra. Then add the diced tomatoes with juice, tomato sauce, floor beef and water and simmer till it’s sizzling and barely thickened, about 15-20 minutes.

Whereas it simmers, lower cabbage in half, lower out the core, and take away any wilted outer leaves; chop the cabbage coarsely into 1 inch items.

Warmth remaining olive oil in a big frying pan or dutch oven; add the cabbage and prepare dinner over medium-high warmth till the cabbage is wilted and about half cooked, turning it over a number of occasions so all of it wilts and cooks. Season with salt and fresh-ground black pepper.

When the meat and tomato sauce combination has cooked and thickened a bit, stir within the 2 cups of cooked rice and gently mix.

Spray casserole dish with non-stick spray and the layer half the cabbage, half the meat combination, remaining cabbage, and remaining meat combination.

Cowl tightly with foil and bake 40 minutes, or till the combination is simply beginning to bubble on the sides.

Take away foil and sprinkle on cheese (if utilizing.) Bake uncovered a further 20 minutes, or till the cheese is melted and beginning to barely brown. Reduce into 10 slices and serve sizzling.

Cabbage Roll Casserole Useful Ideas

• Dairy-free: To make it dairy-free omit the cheese.
• Low-Carb: To make it low-carb, swap the rice out and add extra meat.
• Meal Prep: Break up it amongst 2 smaller casseroles and freeze one for later, this all the time comes out nice.

Storage

Leftovers will be frozen and reheated for an additional day. Freeze as much as 3 months. Refrigerate as much as 3 to 4 days. To freeze, let the casserole cool then freeze in parts in freezer secure containers. To reheat, thaw in a single day within the fridge after which both microwave till sizzling or warmth within the oven in an oven-safe dish lined with foil.

Extra Cabbage Recipes You Will Love